107412 islands lemon scented custard Recipes

  • Lemon Scented Lamb
    leg of lamb and
    8 More
    leg of lamb, lemon , cut into small triangles (12-18 triangles needed), fresh garlic , cut into slivers (12-18 slivers needed), sea salt, fresh ground pepper, plain flour, chicken stock, diced tomatoes, canned, mint jelly
    1 hour 20 min, 9 ingredients
  • Lemon-scented Challah Buns
    yeast, warm water (100o to 110o), honey, olive oil and
    6 More
    yeast, warm water (100o to 110o), honey, olive oil, eggs, divided, all-purpose flour, divided, salt, grated lemon rind, water, dill seeds
    10 ingredients
  • Lemon Pudding Custard
    eggs, sugar, lemon juice, grated lemon peel, vanilla and
    7 More
    eggs, sugar, lemon juice, grated lemon peel, vanilla, salt , optional, milk , heated until very hot, sliced fresh strawberries, jam , jelly or fruit preserves, lemon peel strips, optional, fresh mint leaves , optional
    30 min, 12 ingredients
  • Lemon Cup Custard
    whole milk, lemon zest (about 1 lemon), eggs, sugar and
    1 More
    whole milk, lemon zest (about 1 lemon), eggs, sugar, lemon extract (optional)
    20 min, 5 ingredients
  • Lemon-Nutmeg Custards
    sugar, egg yolks, grated lemon peel, whipping cream and
    3 More
    sugar, egg yolks, grated lemon peel, whipping cream, fresh lemon juice, ground nutmeg, unsweetened whipped cream
    7 ingredients
  • Island Lemon Sours Bars
    all-purpose flour, butter, eggs, brown sugar, coconut and
    5 More
    all-purpose flour, butter, eggs, brown sugar, coconut, chopped almonds, baking powder, vanilla extract, powdered sugar, lemon juice
    42 min, 10 ingredients
  • Lemon Cake Custard
    eggs, sugar, divided and
    6 More
    eggs, sugar, divided, king arthur unbleached all-purpose flour, salt, milk, lemon juice, butter, melted, grated lemon peel
    45 min, 8 ingredients
  •   Lemon Coconut Custard  Pie
    squash, grated, not cooked, sugar, eggs, slightly beaten and
    6 More
    squash, grated, not cooked, sugar, eggs, slightly beaten, flour, lemon flavoring (not juice), coconut flavoring, butter, melted, prepared pie crust, cool whip
    1 hour , 9 ingredients
  • Lemon-Scented Broccoli Soufflé Lemon-Scented Broccoli Soufflé
    chopped broccoli (about 4 cups or 340 g) and
    9 More
    chopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites
    1 hour 5 min, 10 ingredients
  • Lemon-Scented Mascarpone Trifle With Creme De Cassis Lemon-Scented Mascarpone Trifle With Creme De Cassis
    sugar, lemon , juice and zest of, mascarpone cheese and
    6 More
    sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)
    35 min, 9 ingredients
  • Lemon Scented Meatballs: Polpettine al Limone (Mario Batali) Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)
    ground veal, egg, garlic clove, thinly sliced and
    8 More
    ground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes
    40 min, 11 ingredients
  • Lemon Scented Rice (Food Network Kitchens) Lemon Scented Rice (Food Network Kitchens)
    kosher salt, extra-virgin olive oil, onion, diced and
    7 More
    kosher salt, extra-virgin olive oil, onion, diced, kosher salt, fresh ginger, bay leaf, basmati rice, lightly rinsed and drained, cold water, wide strips lemon zest, freshly ground black pepper
    33 min, 10 ingredients
  • Lemon-Scented Caramel Sauce Lemon-Scented Caramel Sauce
    sugar, water, heavy cream and
    1 More
    sugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips
    20 min, 4 ingredients
  • Lemon-scented Mascarpone Trifle (Giada De Laurentiis) Lemon-scented Mascarpone Trifle (Giada De Laurentiis)
    sugar, lemon , zested and juiced, mascarpone cheese and
    4 More
    sugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish
    35 min, 7 ingredients
  • Lemon-Scented Broccoli Rabe Lemon-Scented Broccoli Rabe
    water, broccoli rabe (rapini), garlic powder, salt and
    3 More
    water, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind
    15 min, 7 ingredients
  • Lemon-Buttermilk Custards Lemon-Buttermilk Custards
    sugar, cornstarch, buttermilk, butter, eggs , seperated and
    4 More
    sugar, cornstarch, buttermilk, butter, eggs , seperated, grated lemon rind, fresh lemon juice, sugar, lemon twist
    50 min, 9 ingredients
  • Lemon-Rosemary Custard Cakes Lemon-Rosemary Custard Cakes
    egg whites (at room temperature ), sugar, divided and
    10 More
    egg whites (at room temperature ), sugar, divided, margarine, softened, all-purpose flour, grated lemon rind, fresh lemon juice, minced fresh rosemary, salt, egg yolks, low-fat milk, powdered sugar
    12 ingredients




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