17410 island tea no tequila Recipes

spinach fettuccine, chopped fresh cilantro, divided, minced garlic, minced jalapeno peppers , to taste, butter, divided, chicken stock, gold tequila, lime juice, soy sauce, boneless skinless chicken breasts , cut in bite sized pieces, red onion, diced, red bell pepper, diced, green bell pepper, diced, heavy cream

boneless skinless chicken breasts, lime juice, tequila (non-alcoholic may be used), tortilla chips, salsa ranch dressing (recipe to follow), shredded monterey jack and cheddar cheese blend, salsa, ranch dressing

carrot , cut in 1/4-inch diagonal slices, butter, dried dill weed, crushed, salt and pepper, to taste, tequila

lemon zinger tea bags, red zinger tea bags, water, apple juice

black tea bags (i use lipton ), black tea bag (specialty flavor of choice), turbinado sugar, boiling water, cold water, lemon juice (optional)

shredded extra-sharp cheddar cheese, shredded monterey jack cheese, flour, garlic powder, dry mustard, chili powder, minced onion, milk, green chilies, stewed tomatoes, chopped and drained, tequila , start with half the amount

all-purpose flour, white sugar, baking soda, japanese green tea powder (matcha in japanese), milk, butter, softened at room temperature, eggs

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced cilantro, minced fresh jalapeno pepper, garlic cloves (fresh, minced ), kosher salt, fresh ground black pepper, split boneless chicken breasts, skin on

grapefruit (ruby red, if possible), oranges, lemons, black tea leaves or 1 cup earl grey tea leaves

cucumbers, peeled and sliced (i used persian cucumbers), sesame oil, soy sauce, rice wine vinegar, strong brewed green tea (use 2 tea bags), toasted sesame seeds, hot pepper sauce

water, peppermint tea bags, orange pekoe tea bags, orange , zest of, only, mint leaves, superfine sugar, pink grapefruit juice, ice cube, mint sprig, garnish

frying chicken, cut up (or your own favorite bone-in chicken pieces), onions, thinly sliced, orange juice, tequila, fresh cilantro, chopped, honey, garlic cloves, minced, dried oregano, cumin, salt, course ground pepper

mochiko sweet rice flour, knox gelatin, green tea powder, sugar, milk green tea, water, red bean paste (optional)

olive oil, freshly squeezed lime juice, tequila, chopped garlic, chopped cilantro, jumbo shrimp, raw with shells removed, romaine lettuce hearts , torn itno bite-size pieces, vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces, corn kernel, uncooked and fresh from the cob, mayonnaise, chicken broth, soy sauce, fresh lemon juice, brown sugar, minced canned chipotle chiles (in adobe, to taste), freshly grated parmesan cheese, cilantro, crouton , large size

cannellini beans, chopped tomatoes, garlic, minced, oregano, chopped or 3 tsp dried oregano, olive oil, red bell pepper, seeded and finely diced, yellow bell pepper, seeded and finely diced, red chile, finely chopped, fresh cilantro, chopped, fresh parsley, chopped, orange, peeled and finely diced, lime, peeled and finely diced, tabasco sauce or 1/4-1 tsp other hot pepper sauce, to taste, tequila

vegetable oil, red chili peppers, finely chopped, lemon , zest of (fresh!), loose green tea (preferably gunpowder, see above comments**), broccoli florets, summer squash , cut into 1/4 inch diagonal slices, brewed green tea, red bell pepper, cut into 1 inch chunks, salt and pepper, to taste