139008 island tartar sauce secret sauce Recipes

miracle whip (or mayo with a dash of white vinegar), ketchup, pickle juice (trust me on this 1), green relish, hot sauce (optional)

ketchup (or 1/4 cup other tomato based sauce), brown sugar (like honey) or 1/4 cup another sweetener (like honey), vinegar (i use white but others use wine or apple), fruit juice (i use pineapple but some people use cherry or orange or 1/8 cup apple and 1/8 cup orange)

worcestershire sauce, ketchup, black coffee, butter, cider vinegar, brown sugar, chili powder, liquid hot pepper, salt, onions, chopped, garlic cloves, minced

hot sauce, butter, fresh cilantro (or more to taste), garlic cloves (i usually like 4), fresh limes, lime zest, brown sugar, honey, salt and pepper, red pepper flakes or cayenne pepper

dry cayenne peppers (50 g), water, chopped onion, chopped garlic, chopped tomato, white vinegar, butter, lousiana hot sauce, juice of 1 lemon, honey, ketchup

a couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt

uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce

plain yogurt, mayonnaise, tahini , sauce, dijon mustard, honey, lemon , juice of, salt and pepper

ground beef, chopped onion, minced garlic clove, ketchup, cider vinegar, lemon juice, worcestershire sauce, dark brown sugar, huy fong chili-garlic sauce, dijon mustard, buns

mayonnaise, chopped kosher dill pickle, green onions , with part of the tops,thinly sliced, dill weed, celery salt, worcestershire sauce, lemon juice

milk, parmesan cheese, fine salt, fresh ground black pepper, freshly chopped fresh parsley leaves, eggs, olive oil , as needed, garlic clove, cut into razor thin slices, leftover cooked spaghetti , with sauce on it, spaghetti sauce , for topping of pie, mozzarella cheese , for topping of pie

chili sauce (found on the ketchup isle), seedless grape jelly, pre-cooked dinner sausage (of your choice), toothpick

corn flakes or 1/2 cup rolled oats, milk, eggs , beaten in a bowl, salt, pepper, onion, chopped, ground beef, ketchup, ketchup, barbecue sauce (i use kc masterpiece brown sugar bbq), brown sugar, brown sugar, tomato juice

cubed sirloin or 3 lbs london broil beef or 3 lbs tri-tip steak, wesson oil, sausage, beef broth, hunts tomato sauce, chili and tomato cocktail juice, snap-e-tom, budweiser beer, gebhardt chili powder, garlic powder, onion powder, cumin, tabasco sauce, salt

ground beef, diced tomatoes, crushed saltine crackers, chopped celery, onion, finely chopped, chopped garlic cloves, chopped bell pepper, salt, white pepper, eggs, ketchup, worcestershire sauce

ground chicken , turkey, or beef, rolled oats or 2 slices white bread soaked in 1/2 cup skim milk, egg, red onion, minced, garlic salt, oyster sauce, teriyaki sauce, sliced, frozen, precooked lotus root

russet potatoes , scrubbed, all-purpose flour, baking powder, fine salt , plus more as needed, two 12-oz bottles beer , lager-style preferred, center-cut cod fillet (scrod), trimmed and bones removed, vegetable oil for deep frying, freshly ground black pepper, malt vinegar, tartar sauce , recipe follows, tartar sauce, mayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, freshly squeezed lemon juice, chopped fresh tarragon, grated lemon zest, drops hot sauce, scallion (white and green), minced