27 island chili dog Recipes

  • Hot Wieners Rhode Island Style (Guy Fieri)
    margarine, yellow onions, minced, divided, chili powder and
    12 More
    margarine, yellow onions, minced, divided, chili powder, paprika, allspice, curry, dry mustard, ground cinnamon, ground beef , 80/20, water, hot dogs, salt, hot dog buns, yellow mustard, celery salt
    45 min, 15 ingredients
  • Coney Island Sauce
    ground chuck, hot dogs, chili powder, cumin, tomato sauce and
    2 More
    ground chuck, hot dogs, chili powder, cumin, tomato sauce, salt, pepper
    30 min, 7 ingredients
  • Flint's Original Coney Island
    hamburger (not lean) and
    6 More
    hamburger (not lean), beef hot dog, ground up (the cheap hot dogs work best), onion, finely chopped, ground cumin, mild paprika, chili powder, water
    40 min, 7 ingredients
  • Reuben Dog (Adam Gertler) Reuben Dog (Adam Gertler)
    pastrami dogs , recipe follows, salted butter and
    57 More
    pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned
    5 hour 25 min, 59 ingredients
  • Coney Island Sauce for  Gaggers  ( HOT DOGS) Coney Island Sauce for Gaggers ( HOT DOGS)
    lean ground beef, water (i use beer), ketchup and
    9 More
    lean ground beef, water (i use beer), ketchup, worcestershire sauce, onion (cut fine ), paprika, ground cumin, salt, celery salt, allspice, prepared mustard, chili powder
    50 min, 12 ingredients




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