143572 island chicken with fruit salsa Recipes

  • Island Chicken with Fruit Salsa
    pineapple tidbits, drained with juice reserved and
    8 More
    pineapple tidbits, drained with juice reserved, mangos - peeled, seeded and diced, green chile peppers, diced, chopped fresh cilantro, freshly squeezed lime juice and pulp, fresh orange juice, dark rum, garlic, minced, skinless, boneless chicken breasts
    45 min, 9 ingredients
  • Chicken Quesadillas with Fruit Salsa and Avocado Cream
    shredded carrot, sliced green onions and
    6 More
    shredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream
    9 ingredients
  • Salmon With Fruit Salsa by Jean Carper
    salmon fillet, olive oil, fruit salsa and
    11 More
    salmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained
    14 ingredients
  • Roast Cornish Game Hen with Spicy Fruit Salsa
    bottled fruit salsa, chopped fresh thyme, hot pepper sauce and
    3 More
    bottled fruit salsa, chopped fresh thyme, hot pepper sauce, olive oil, ground allspice, cornish game hen , split in half along backbone
    6 ingredients
  • Island Chicken and Rice
    chicken pieces, salt, divided, pepper, divided and
    12 More
    chicken pieces, salt, divided, pepper, divided, vegetable oil, butter or margarine, onion, chopped, uncooked long-grain rice, garlic cloves, pressed, chicken broth, coconut milk, unsweetened pineapple juice, dried crushed red pepper, green onions, chopped, macadamia nuts, toasted and chopped, garnish: fresh pineapple
    1 hour 20 min, 15 ingredients
  • Island Chicken Packet
    chicken breasts, red onion, cut into chunks, pineapple and
    2 More
    chicken breasts, red onion, cut into chunks, pineapple, teriyaki sauce, sesame oil
    30 min, 5 ingredients
  • Island Chicken With Mango
    chicken breasts , deboned but skin on and
    19 More
    chicken breasts , deboned but skin on, flour , for preparation of breasts, onions, thinly sliced, red bell pepper, seeded, sliced, green bell pepper , ditto, yellow bell pepper , ditto, red chili pepper, hot, seeded and chopped, eggs, beaten, coconut , dessicated, unsweetened, oil (for frying ), salt, rum , amber, good quality, fresh cream, garlic cloves, chopped and mashed, limes , grated rind of or 1 lemon, finely grated rind of, raisins , plump, preferably seedless, mangoes, ripe, peeled, cut into small chunks, white rice, water, salt
    45 min, 20 ingredients
  • Island Chicken --
    chicken breasts, cubed (no bone or skin) and
    12 More
    chicken breasts, cubed (no bone or skin), green bell pepper, cubed, red bell pepper, cubed, sliced water chestnuts, drained, crushed pineapple, undrained, mandarin oranges, drained, cornstarch, brown sugar, lemon juice, lemon zest, low sodium soy sauce, ginger, minced, salted macadamia nuts, chopped
    3 hour 10 min, 13 ingredients
  • Pineapple Boat Shrimp with Fruit Salsa (Guy Fieri) Pineapple Boat Shrimp with Fruit Salsa (Guy Fieri)
    count) shrimp, cleaned and deveined, soy sauce and
    18 More
    count) shrimp, cleaned and deveined, soy sauce, minced lemongrass, minced ginger, cornstarch, peanut oil, diced red bell pepper, diced yellow onion, minced jalapeno, minced garlic, fruit salsa , recipe follows, minced fresh mint leaves, seeded and finely diced serrano pepper, minced ginger, rice vinegar, red pepper flakes, whole ripe pineapple , cut in 1/2 lengthwise and flesh removed (making 2 boats ), core removed and fruit diced, dice red onion, dice red bell pepper, apricots, drained and diced
    30 min, 20 ingredients
  • Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa
    canola or vegetable oil, taco shells, fresh lime juice and
    5 More
    canola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa
    1 hour , 8 ingredients
  • Roast Cornish Game Hens With Spicy Fruit Salsa Roast Cornish Game Hens With Spicy Fruit Salsa
    kosher salt , for brine, fruit salsa, bottled and
    5 More
    kosher salt , for brine, fruit salsa, bottled, fresh thyme, chopped, hot pepper sauce, olive oil, ground allspice, cornish hens , split in half along backbone
    45 min, 7 ingredients
  • Grilled Red Snapper with Tropical Fruit Salsa Grilled Red Snapper with Tropical Fruit Salsa
    red snapper fillets, limes, juiced, minced fresh ginger and
    3 More
    red snapper fillets, limes, juiced, minced fresh ginger, coarse ground black pepper, extra-virgin olive oil, tropical fruit salsa
    18 min, 6 ingredients
  • Lobster Quesadilla with Tropical Fruit Salsa (Rachael Ray) Lobster Quesadilla with Tropical Fruit Salsa (Rachael Ray)
    olive oil, diced red pepper, plus 1 cup for garnish and
    14 More
    olive oil, diced red pepper, plus 1 cup for garnish, diced green pepper, diced red onion, ground cumin, cayenne pepper, roughly chopped fresh cooked lobster meat, shredded monterey jack cheese, chopped jalapenos , without seeds, or to taste, kosher salt, flour tortillas, clarified butter, sliced green onion, for garnish, sour cream, for garnish, pineapple tops, for garnish, tropical fruit salsa , recipe follows
    38 min, 16 ingredients
  • Fruit Salsa With Cinnamon Chips Fruit Salsa With Cinnamon Chips
    salsa, kiwis, peeled and
    7 More
    salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.
    10 min, 9 ingredients
  • Garlic Herb Tilapia With Fruit Salsa Garlic Herb Tilapia With Fruit Salsa
    tilapia fillets (about 4 fillets) and
    5 More
    tilapia fillets (about 4 fillets), mccormick grill mates roasted garlic and herb seasoning, refrigerated fruit salsa, seeded and chopped cucumber, butter, lime wedges
    20 min, 6 ingredients
  • Sweet Tortilla Triangles with Fruit Salsa Sweet Tortilla Triangles with Fruit Salsa
    sugar, light brown sugar, ground cinnamon and
    4 More
    sugar, light brown sugar, ground cinnamon, butter or margarine, vanilla extract, flour tortillas, fruit salsa
    7 ingredients
  • Curry Flank Steak with Tropical Fruit Salsa Curry Flank Steak with Tropical Fruit Salsa
    lean flank steak, dry sherry, orange juice, curry powder and
    5 More
    lean flank steak, dry sherry, orange juice, curry powder, ground ginger, ground cumin, pepper, vegetable cooking spray, tropical fruit salsa
    9 ingredients
  • Island Chicken With Ginger and Tamarind Island Chicken With Ginger and Tamarind
    chicken pieces, lemons , juice of or 1 lime, juice of and
    7 More
    chicken pieces, lemons , juice of or 1 lime, juice of, vegetable oil, garlic cloves, chopped, onions, chopped, grated gingerroot, tamarind pulp, nectar, water or 1 cup broth, salt and pepper, to tast
    1 hour 20 min, 9 ingredients




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