780 ish game choux Recipes

mesquite barbecue-flavored potato chips, divided, cream of chicken soup, milk, sweet onions, thinly sliced and divided, shredded sharp cheddar cheese, divided

ground chuck, onion, chopped, garlic cloves, minced, chili powder, ground cumin, ground red pepper, paprika, tomato paste, beef broth, dark beer, tomato sauce, pinto beans, drained and rinsed, chopped green chiles, undrained, worcestershire sauce

dark chocolate caramel, sugar, butter, flour, eggs, dark chocolate, heavy cream, butter, sugar, carambars (toffee candies)

loosely packed fresh basil leaves, grated fresh parmesan cheese, water, olive oil, salt, black pepper, garlic cloves, chopped, cornish hens, red potatoes, quartered (about 2 lb), olive oil, salt, black pepper, fat-free , less-sodium chicken broth, water, cornstarch, fresh basil sprigs (optional)

tubes (13.8 oz each) refrigerated pizza crust, sliced part-skim mozzarella cheese, sliced mortadella, sliced capocollo or prosciutto, sliced hard salami, green pepper, thinly sliced, shredded asiago cheese, garlic powder, dried parsley flakes, marinara sauce, warmed

prebaked 12-inch pizza crust, olive oil, refried beans, refrigerated fully cooked barbecued shredded beef, chopped seeded tomatoes, pickled jalapeno slices, shredded colby-monterey jack cheese, shredded lettuce , sour cream and salsa, optional

polish sausage (i used turkey) or 1 (14 oz) package kielbasa, sliced (i used turkey), red potatoes, sliced, onion, diced, fresh green beans, broken into 1 . 5 inch pieces, unpacked brown sugar, applesauce, mustard (i used bold and spicy), cider vinegar, ground black pepper, thyme, cooking oil

onions, chopped, garlic cloves, chopped, vegetable oil, ripe tomatoes, diced, green beans, cut into 2-in pieces, blanched for 1 minute, ground cumin, ground allspice, ground cinnamon, canned chipotle chile in adobo (with a bit of the marinade), fish stock (i like kitchen basics) or 2 cups water, mixed with a cubes (i like kitchen basics), raw shrimp, peeled, fresh cilantro stem, lime, cut into wedges

boneless chicken breasts or 2 lbs boneless chicken thighs or 1 whole chickens, butterflied or 6 small rock cornish game hens or 6 broiler chicken halves, garlic cloves, finely minced, fresh lemon juice (depending on how much you like lemon!), fresh thyme, chopped, paprika, cayenne pepper (optional), salt, ground black pepper, fresh, olive oil, plain yogurt, paprika, ground cinnamon or 1 tbsp ground cumin, cayenne pepper (to taste), garlic cloves, minced, lemon , juice of, salt (to taste), fresh ground pepper (to taste), paprika, ground cumin, cayenne pepper, ground ginger, unsalted butter, melted or 1/2 cup olive oil, lemon , juice of, salt (to taste), fresh ground pepper (to taste), olive oil, ground coriander, onion, grated, garlic cloves, finely minced, cayenne pepper

ears corn, husked and cleaned, vegetable oil, onion, thinly sliced, green bell pepper, chopped, fresh tomato, chopped, milk, salt to taste, cayenne pepper, chopped green onions, crisply cooked bacon, crumbled

butter, divided, shallot, minced, red pepper, diced, green pepper, diced, green onion, sliced, salt and pepper to taste, zucchini, diced, sweet corn, fresh or frozen, water, half and half, jumbo shrimp, peeled, deveined, and tails removed

bacon, bacon drippings, butter, chopped onion, diced celery, diced green bell pepper, diced red bell pepper, minced fresh thyme, salt, ground black pepper, minced fresh parsley, garlic, minced, beef broth, frozen corn kernels

thick shallot slices (rounds), divided, unsalted butter, divided, garlic cloves, sliced, divided, unpeeled lime, divided, unpeeled orange, divided, flounder or john dory fillets (preferably with skin), cayenne pepper, fresh thyme sprigs, divided, dark beer, divided, dry white wine, divided

game meat cubed (best kudu, impala or eland), marinade over night in red wine sauce (optional), salt and pepper to taste, olive oil, parsley , bay leaves, thyme, rosemary, potatoes ) (3 to 4 medium), shredded morogo or wild spinach, onions, chopped in quarters, spring onions (small bunch), sliced carrots, fresh chopped parsley

beef broth, chili powder, whole chopped medium onion, diced tomat0es, garlic,chopped, ground chuck /round, ground cumin, ground red pepper, hot sauce, paprika, pinto beans,rinsed and drained, rotel diced tomatoes, tomatoe paste, tomatoe sauce, worcestershire sauce

whole firm avocados, whole white onion minced, chopped fresh cilantro, whole medium lime, kosher salt /pepper, tortillas chips

light olive oil or 1 tbsp canola oil or 1 tbsp saffola oil, minced fresh garlic, serrano peppers or 1 tbsp jalapeno chile, minced, asparagus , snapped, steamed, but slightly undercooked, fish sauce (i use gluten-free) or 2 tbsp soy sauce (i use gluten-free), dark soy sauce (i omit it) (optional), water, sugar, basil, chopped, chilies , of your chiles, slice diagonal into thin ovals

carrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter