53826 isaboo squash mac cheddar Recipes

salt, elbow macaroni, extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, fresh thyme, onion, all-purpose flour, chicken broth, frozen butternut squash, thawed, heavy cream , can also use half-and-half, sharp cheddar cheese, shredded (8 oz), parmigiano-reggiano cheese, grated (a coupleof handfuls), fresh nutmeg, grated (eyeball it), fresh ground pepper

sugar, warm water (110o to 115o), active dry yeast, warm milk (110o to 115o), butter, melted, divided, salt, mashed cooked winter squash, shredded cheddar cheese, king arthur unbleached all-purpose flour, sesame seeds , optional

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

salt, black pepper, butternut squash, oka cheese or mild cheddar, rind discarded and cheese coarsely grated on large holes of a box grater (1 1/3 cups), heavy cream, fresh thyme sprigs

squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)

squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted

green zucchini, yellow squash, onion, cheddar cheese, shredded, eggs, milk, vegetable oil, corn muffin mix (preferably jiffy brand), salt and pepper, to taste

squash (yellow or green, or mix ), shredded cheddar cheese, chopped onion, flour, eggs, salt, oil

squash, onion, grated sharp cheddar cheese, milk, butter, sugar, crushed cracker, salt and pepper

whole yellow squash (small to medium size), butter, cheddar cheese, whole eggs, salt, onion chopped, milk, bread crumbs, water

macaroni with lines, such as tubatini or mini penne rigate, salt, extra-virgin olive oil , 1 turn of the pan, butter, onion, chopped fresh thyme leaves , plus a few sprigs for garnish, all-purpose flour, chicken stock, frozen cooked butter nut squash , defrosted, cream or half-and-half, sharp cheddar, grated, grated parmigiano-reggiano , a couple of handfuls, ground nutmeg , eyeball it, black pepper

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

vegan butter, nutritional yeast, soy milk, macaroni, water, vegan cheddar cheese, black pepper, bread crumbs, pureed butternut squash

carrot, thinly sliced, butter, onion, chopped, zucchini, sliced, yellow summer squash , halved lengthwise and sliced, condensed cheddar cheese soup, undiluted, milk, salt, pepper, cooked elbow macaroni, shredded cheddar cheese, bacon strips, cooked and crumbled

mac n cheese deluxe (kraft), ham, chopped, frozen peas, thawed, drained, milk, mrs. dash seasoning (optional), shredded cheddar cheese

flatbread dough, fresh corn kernels (about 4 ears ), sliced pattypan or yellow squash (about 8 oz), chopped seeded jalapeno pepper, salt, divided, sliced green onions, white pepper, chopped fresh cilantro, divided, shredded sharp cheddar cheese

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder