503 is it Recipes

Leftover steak , any meat will do really, Yellow bell pepper , again its what i had any will do, Red onion, Mushrooms , i had leftover baby bella so its what i used, Mexi cheese, Spicy tomatoes or salsa, most salsa is to thick for me, i like it lite, Baby spinach , your greens should be healthy too

Punchbowl cake, Recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

Boneless skinless chicken breast, Soy sauce, Mirin, Rice vinegar, Oyster sauce, Peanut oil , sesame is great, too, Garlic clove, minced, Tamarind paste, Water, boiling, Rice vinegar, Granulated sugar, Cayenne pepper , but it is so lovely with the little bit of heat (optional), Dried rice stick noodles (1/8 inch wide ), Eggs, Garlic cloves, minced, Shallot, minced (about 3 tsp), Chopped roasted peanuts, unsalted, Scallions, green parts only , sliced think on sharp bias, Lime, cut in wedges, Cilantro leaf (optional)

Shell macaroni (small sized), Tuna, drained, Cubed sharp cheddar cheese (we also shredded it and it was ever better), Minced onion (grated is better ), Salad dressing or 1 cup mayonnaise, Garlic, crushed (again more is better ), Salt (can be garlic ), Pepper, Sliced sweet pickle relish (best if left out ) (optional)

Since this did not come out for 1 person , i have deleted the recipe. i wouldn tsp want anyone else to have such a time. thanks for your interest., I put several recipes from the net on here. you will notice that they all have a lot of butter compared to the flour, gee i wonder if that is why it is shortbread and not bread or cake, Sugar, Spelt flour, Butter, Grated lemon rind, All-purpose flour, Cornstarch, Icing sugar, Grated fresh lemon rind, Butter, softened, Salted butter, at room temperature, Sugar, Flour, Tb. grated lemon zest, Lemon extract, Butter, room temperature, Caster sugar, Lemon juice, Grated lemon rind, Plain flour , sifted, Spelt flour 6oz, Butter 3oz, Milk to mix, Pine kernels 4oz, Runny honey 4oz, Egg

Water, Arborio rice, Evaporated milk, Cinnamon stick, Fresh ginger (a coin shaped slice,peeled, about 1/2 inch thick), Lime , juice and peel of (two 1 in wide strip of peel with none of the white), Desiccated coconut (unsweetened ), Salt, Granulated sugar or 1 cup splenda granular, Raisins (soaked in enough rum -malibu is good- to plump the , discard the rum not absorbed or add it tsp), Sweetened flaked coconut, Rum extract (ye may wish to skip this or alter the amount if ye have chosen to use the real stuff!), Vanilla extract, Ground cinnamon, Shredded fresh lime zest

Besan flour (gram flour is a flour made from ground chickpeas. it is also known as chickpea flour, garbanzo flour), Chili powder, Turmeric, Baking powder, Salt , to taste, Cumin seed, coarsely crushed, Onions, finely sliced, Green chilies, finely chopped, Coriander leaves, chopped, Vegetable oil (for frying )

White bread, cut into 1/2 inch cubes, Spanish onions, medium diced, Celery, medium diced, Chopped garlic, Chopped fresh sage, Chopped fresh thyme, Chopped fresh parsley, Ground nutmeg, Chicken stock, Milk, Eggs, beaten, Shucked bluepoint oysters, Salt and pepper, Cook time is for as long as it takes to cook your turkey

Sugar, Brown sugar, Peanut butter (make sure it s vegan, www.ilovepeanutbutter.com has amazing vegan varieties!), Shortening, Vegan butter (earth balance is the best!), Applesauce, Egg substitute, powder (bob s red mill is good for this), Water, All-purpose flour, Baking soda, Baking powder, Salt

Garlic bread, This goes great with any italian dish , and is simple to make., Garlic powder, Oregano, Basil, Dired minced garlic, Kosher salt, Parmesean cheese, Butter, softened, Italian bread, Preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.

Boiling water & chicken buillon to match water amount, Chicken broth, Head of cabbage, Cubed ham, Carrots sliced, Potatoes cubed, Cut onion...amount is up to you..i like onion and used about 2/3 cup., Parsley, Garlic salt, Garlic powder, Black peppers, Peppercorn, Sea salt, White cooking wine, White wine vinegar, Always good to start out with a small amount and add to it....

Sea scallops, Citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, Kosher salt, Red pepper flakes (to taste), Olive oil , to finish off the dish, Mango, cut in thin slices, Red onion, cut in half and then very thin sliced, Sliced red pepper, Avocado, chopped, Arugula (1 bag of . dole or any name brand will work), Ground black pepper, Baguette, thin sliced, Havarti cheese

Flour, Baking soda, Ground cinnamon, Ground nutmeg, Salt, Fruit, pulp (more or less is fine , i think), Sugar, Vanilla, Eggs, lightly beaten, Favorite nuts, Dried fruit

Chicken thighs and/or legs (half and half is best), Very short grained rice (risotto or sushi), Onion, Leaves of a large cabbage (any vegetable will do, as long as it is chopped to about 1.5cm/1.5cm), Salt, Sunflower oil, Coriander (diced fresh or dried ), Mixed herbs, Chilli pepper, Black pepper, Coriander seeds (either ground or just crushed)

Cleaned grasshoppers, (heads, wings and legs removed), Flour ........this is always to much -but its the close st amount i can get to what i use..., Shake of baking powder, Salt, Milk- maybe a smidge more if to thick, Egg , whipped /beaten ..get it foamy, Angostura bitters ........or two if you like...just go easy with this stuff -its potent...

Plain tomato sauce, Molasses, Stout or full flavored beer, remainder to be consumed immediately by cook, Spices, to taste (jamaica is multi-ethnic and so is this sauce - african, spanish, indian, chinese), Ground allspice, Garlic powder, Ground cinnamon, Powdered ginger, Chili powder, Cumin or brown curry powder, Hot sauce (or as you like it), Soy sauce, Vegetable oil, Ribs

Racks of baby-back pork ribs , membrane removed, Boiling water, Lipton onion soup mix, use enough for 8 cups (better is spicy onion and garlic soup mix, but its hard to find), Lemon juice concentrate, Knorr teriyaki marinade, Soya sauce, Worcestershire sauce, Hot sauce (if you like them peppery!, if not, its only an option), Chopped garlic, Seasoned salt, Garlic powder, Onion powder

Potatoes , scrubbed and cubed (do not peel), Water (from potatoes -- see below), Onion , chopped pretty fine, Garlic, crushed, Dried basil, Dried herbes de provence, Whole or 2% milk, Butter, melted, Flour, Cheddar cheese, shredded, Salt & pepper to taste; paprika is nice, too. (so is turmeric, my new favorite spice - try it!)