503 is it Recipes

Amish starter, Egg, beaten, Buttermilk, Pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), Vanilla, Fiber cereal (crunched up), Oats, Salt, Splenda artificial sweetener, Brown sugar, Flour (whole wheat is great, but will make for a more dense muffin), Baking soda, Shredded carrot (about 1 carrot), Raisins, Chopped walnuts

Olive oil, Lemon juice, Garlic powder, Cinnamon, Salt, Onion powder, Cumin, Oregano, Red pepper flakes, Ground beef (my daughter is a vegetarian, i cook rice with the paste-she loves it!) or 1 lb ground turkey (my daughter is a vegetarian, i cook rice with the paste-she loves it!), Light sour cream, Diced cucumber, Salt, Dill weed, Burritos, White onion, chopped

Butter (for filet mignon), Butter (for mushrooms), Filet mignon or 2 lbs beef tenderloin steaks, cut into small cubes and seasoned with salt and black pepper to taste, Onion , medium-sized and chopped, Mushroom , slivered, Soy sauce, Cognac, Table cream (the nestle is preferred for this recipe and it can be found in the international isle at) or 12 oz heavy cream (the nestle is preferred for this recipe and it can be found in the international isle at), Ketchup, Mustard, Flour, Milk

Ground beef (lean is great, as you don tsp need to drain it), Vegetable oil (or any oil you like), Salt or 1 1/2 tsp no- brand, Onion, chopped, Pepper , to taste, Garlic powder or 1/8 tsp garlic granules, Thyme (ground basil also works), Oregano (ground is best ), Bay leaf (try to take them out before baking), Mushroom soup , reduced fat works okay, Diced tomatoes (the larger family size is good), Minute rice, Sharp cheddar cheese, reduced fat is good

Butter, room temperature, Sugar, Eggs, Sour cream (low fat or full ), Vanilla extract, All purpose flour, Baking soda, Salt, Cocoa powder, Dark chocolate, Water, boiling, Vanilla cream filling, All purpose flour, Milk (low fat is fine ), Butter (or trans fat-free shortening), Granulated sugar, Scraped vanilla bean or 1 tsp vanilla extract, Whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., When the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., Chocolate buttercream frosting, Butter, room temperature, Unsweetened cocoa powder, Powdered sugar, Milk, Vanilla extract, Combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

Zucchini (about 2-3 large ). you can also use summer squash as a substitute., Clean kitchen towel, Green onions , finely sliced green portions. i also use the green portions of cebollitas., Feta cheese, crumbled, Garlic, minced, Kalamata olives (optional), Fresh dill, minced , depending on desired taste, Fresh mint , minced. you can leave this out if you don tsp have it, but it is a nice addition., Panko bread crumbs, Lemon zest from 1 lemon, Lemon juice from half a lemon, Egg, beaten, Smoked paprika, Fresh cracked black pepper, Sea or kosher salt, Canola oil, Greek yogurt or sour cream, Fresh basil , or any other complimentary herb you want to add to the yogurt or sour cream

Bread flour (use clear flour if you can get it), Rye flour (white , if you ve got it, i used regular rye flour and it was fine), Salt (1.5 tsp. of table , but a lot more if you re using kosher or sea ), Instant yeast, Caraway seeds, Molasses (blackstrap is too strong), Shortening (i used melted butter), Water, at room temperature, Bread flour, Rye flour, Salt, Instant yeast, Caraway seeds, Molasses, Shortening (i used melted butter), Water, at room temperature, Cocoa powder (unsweetened , or use carob powder or coffee powder), Water , for dissolving cocoa powder

Apple cupcakes, Cupcakes / 350 degree oven, Apples , granny smith, All-purpose flour, Sugar, Ginger, Cinnamon, Nutmeg, Baking soda, Salt, Eggs, Oil, Apple juice, Vanilla, Rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., Combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., Scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., Cream cheese filling, Butter, Philly cream cheese, Powdered sugar, Vanilla, Bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., Thick caramel, Butter, Brown sugar, Light corn syrup, Sweetened condensed milk, Heavy cream, Vanilla, Salt, Bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., Heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

Chicken or vegetable stock (you may need a bit more, so i recommend to have at least an additional 1 cup of stock to the side, you can also use warm milk), Instant polenta *(the book called for 2 1/3 cups of polenta, i used only 2/3 cups), Butter, Freshly grated parmesan, plus more to serve, Salt and freshly ground black pepper - taste it before seasoning, since the chicken/vegetable stock is already giving it quite a bit of flavor and you don tsp want to over it.

Unsalted butter room temperature, Sugar, Eggs, Cocoa, Salt, Vanilla, Buttermilk, Cake flour, White vinegar, Baking soda, Cream cheese filling and frosting , recipe follows, Cream cheese at room temperature, Unsalted butter at room temperature, Powdered sugar, Vanilla, Make sure the oven is preheated to correct temperature., Always level cakes before stacking them ., Make sure the cakes have cooled completely to room temperature before frosting., Check icing to be sure it is very smooth., Try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., Practice using your pastry bags before you attempt writing on your cake, Melted chocolate is great to write with.

Oranges, peeled and sliced, Avocados, peeled and sliced, Jicama , cut in julienne slices, Salad greens , for a base, Oil (canola balance is good and it is healthy), Orange zest, Sugar substitute (i like equal), Dry mustard

Baked pie crusts, Sugar-free instant vanilla pudding mix, Low-fat milk, Pumpkin (canned is fine , just make sure it is only pumpkin), Pumpkin pie spice

Pasta , of your choice, Cream of celery soup (please do not use cream of mushroom , use only. cream of mushroom is soo y), Mayonnaise (fresh is best , see my recipe for fresh mayonnaise , i know, i m very picky about my ingredients ), Evaporated milk, Cheddar cheese, divided, Chopped celery, Onion, finely chopped, Fresh mushrooms, drained (optional), Black pepper, Tuna, Frozen peas and carrot (please don tsp use canned veggies, they have no nutritional value at all. canned veggies were only mad), White pepper (this is optional, but it really makes this spectacular, if you add this, whoever eats this will thin)

Chicken , and baste, Whole chicken, uncooked, Beer (any brand , but an ale is best), Chicken stock, Olive oil or 3 tbsp butter, Garlic cloves (or more if you love it like me!), Rosemary , sage and thyme, fresh is best, Salt and pepper, Bread (any is fine , once i even used stale cheese rolls!), Butter, Onion, Rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), Salt and pepper

Red wine, Fresh or frozen strawberries, Strained almond milk, made with water or with red wine, Currants, Rice flour, Sugar, White pepper, Ginger powder, Cinnamon, Galingale, Red wine vinegar, Butter or margarine, Saffron, Pomegranate seeds, Galingale is alpinia officinarum hance , zingiberaceae. the dried rhizomes are used as a spice; the flavor is a cross between ginger and pepper. it is available whole or in powder form; buy the powder.

Sweet almond oil, Molecules in this oil make it a heavier oil best suited for heavy massage or for a very moisturizing cream or salve. sweet almond oil contains vitamins a, b1, b2 and b6 and a small amount of e. protects and nourishes the skin., Apricot kernel oil, Light weight oil suitable for massage. use in cream and lotion recipes. good for all skins, especially prematurely aged, sensitive, inflamed and dry. contains minerals and vitamins., Avocado oil, Heavy weight oil suitable for massage. use up to 1-fourth to a cream or salve base. contains vitamins a, b, and d and is rich in lecithin. penetrates the upper layers of the skin. has beneficial effect on dry skin and wrinkles., Grapeseed oil, Light weight oil suitable for light massage and is water-dispersible in the bath. contains vitamins, minerals and protein. good all around oil. grapeseed oil is not suitable for creams or lotions., Hazelnut oil, Oil suitable for light massage. perfect for base oil for creams. hazelnut oil is said to penetrate the top layer of the skin slightly, being beneficial for oily or combinations skins and effective on acne. it is stimulating to the circulation and also has astringent properties. contains oleic acid and a small proportion of linoleic acid., Jojoba , refined colorless, Jojoba is not an oil , but a liquid wax; excellent choice for many aromatherapy uses. most often used as the carrier oil of choice to use with essential oils. a must in all your cream and lotion recipes. it is very stable, having extremely good keeping qualities. useful oil in cases of acne., Jojoba, golden organic, Choose this jojoba for heavier creams, soap making and when you want extra moisturizing. less refined, it retains more vitamins and minerals than the refined. not quite as stable. jojoba contains myristic acid, which has anti-inflammatory properties., Kukui nut oil, Light to medium weight oil. new on the scene , this oil is wonderful for mature, aging skin. has a slight odor, which can be overcome by adding essential oils. not offensive. kukui nut oil is readily absorbed into the skin and leaves the skin soft and very moisturized. an excellent oil to add to your cream and lotion formulas., Macadamia nut oil, Oil suitable for massage. it is highly emollient and a good addition to your cream formulas. very nice feel to the oil when applied to the skin., Olive oil, Heavy weight oil suitable for massage. wonderful for salves, olive oil is emollient, soothing to inflamed skin. use regular, not extra virgin, unless the odor is not objectionable., Sunflower nut oil, Very light weight oil-perfect choice for bath oils. also excellent in lotions, as this oil is most readily absorbed into the skin. not suitable for massage due to absorption rate., Essential oil blends for the bath and massage, Lavender, Lavender is calming as well as uplifting and can be safely used with children. it s sweet floral-herbaceous scent and balsamic-woody undertone may help to unwind at the end of a stressful day., Lavender/rose geranium, Two parts lavender to 1 part rose geranium. this recipe is meant to help calm your mind and lift your spirits. rose geranium has a rosy sweet scent and may be anti depressant and uplifting., Eucalyptus blend, Four parts eucalyptus 70/75 and 1 part tangerine essential oils. will help relieve cold symptoms, especially in the bath. add to a carrier oil/oils for muscular aches and pains. warming to the skin. fragrance is fresh and pungent., Morning energizer, Two parts lemon , 1 part rosemary, two parts tangerine. energize with this refreshing blend. a wonderful morning wake-up and summertime refresher.

Olive oil, Butter, softened, Portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, White pearl onion (thawed if frozen ), Carrot, finely diced, Yellow onion, finely diced, Fresh thyme leave, Salt , to taste, Fresh ground black pepper , to taste, Garlic cloves, minced, Full-bodied red wine, Beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), Tomato paste, All-purpose flour, Egg noodles, for serving (buttered potatoes or farro work well too), Sour cream, for garnish (optional), Chopped chives (optional) or parsley, for garnish (optional)

This is for a 8x8 pan, double it for 9 x 13, Cream, Sugar, Mayo, Add, Cocoa, Flour, Water , i am sure you can use coffee, Baking soda