503 is it Recipes

Butter, Flour, Lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, Capers, drained and cut into halves, Malt vinegar, Salt, Fresh ground black pepper

Beef stew meat , cut into 1 inch pieces, Smoked pork hocks (only use 1 if it is large! also, you could substitute some really great smoked bacon or salt pork ), Water, Fresh spinach , torn into pieces (if you can find platto or bologi, use that...i recommend that if you can tsp find platto or bologi, th), Onions, finely chopped, Garlic cloves, minced, Tomatoes, peeled and chopped, Gingerroot, grated (may use 1 tsp ground ginger), Ground red pepper, Peanut oil, Hard-cooked eggs, chopped, Hot cooked rice (optional), Finishing salt , to taste

Smart balance omega plus or 1 tbsp vegetable oil, Onion, diced, Apple , corded and diced, Jalapeno, minced, Garlic clove, minced, Lundberg wild rice (it is a blend of long grain brown rice,sweet brown rice, wild rice, whole grain wehani rice, whole g), Water, Apple cider, Pineapple sage, Salt, Pepper, Chopped toasted walnuts (optional)

Crescent rolls, Cream cheese, Mayo (i use light ), Hidden valley type ranch dressing, Shredded cheddar cheese, Variety of fresh veggies sliced very tiny. my favorites are brocolli , tomato, shredded carrots and mushrooms., Olives (i like sliced green for a salty taste, but it is also delicious with sliced black )

All-purpose flour, Salt, Cold butter (you can use shortening if you like, but remember, butter makes it better, or so i say), Ice water (the range is big, i know, but i find sometimes i need more and sometimes i need less., Frozen chopped leaf spinach (if you want to go to your friendly local organic farmer-emphasis on local- and use fresh spinach from them, by all means do so. if i had been making on sunday, i may have been using some from the farmer s market)., Yellow onion, diced ., Garlic, minced or pressed ., Butter (the amount of and olive oil can be cut down if you prefer), Olive oil, Feta cheese, Eggs, Egg yolks, Heavy cream or whole milk, Nutmeg to taste, Salt and pepper to taste

Pie crusts (i used #137952), Gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), Milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), Whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), Chopped onion (i omitted this because of my lack of onions..), Cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), Freshly grated nutmeg (use lots, it tastes good ( ), Salt & pepper

Butter (no substitutes), Maple syrup (it is best to use a good-quality brand of for this), Vanilla (can use more ), Cinnamon (or to taste)

Onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., Mayonnaise, Portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, Olive oil, Balsamic vinegar, Walla walla or vidalia sweet onions, sliced, Avocado, sliced, Tomato, sliced, Red bell pepper, sliced into 1/2 wide strips, Provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), Spinach leaf, stems removed, Recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

Marinara sauce or your favorite spaghetti sauce, Garbanzo beans, drained, rinsed, More of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., Chopped celery cut into large chunks (1 inch), Onion cut into large chunks, Dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), Oregano, Tb chopped, dried or dehydrated garlic, Boiled water, I like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., This soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

Most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., Risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., Rice (use what kind you like)( i have made this with several kinds of ), Olive oil (and/or butter), Chopped onion, Rice per person if it is a main dish or 2 oz per person if it is a side dish., Canned or homemade chicken broth, White wine ( a good your favorite), Saffron ( pinch), Parmesan cheese (use your tastes on this ), Chopped spinach, Chopped porcine mushrooms, Chopped asparagus, Other vegetables to your taste, I have also used orzo to make a version of this., When buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

Shortening, Country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, Coffee, Biscuts, Eggs scrambled

I used ends of meat and cheese so quantities vary, This is what i used, Black forest ham end, Oven roasted turkey end, P & loaf end, Hard salami, Pepperoni i don tsp like using much but a little isn tsp bad, Baby swiss end, You can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., I bought the veggies in a jar in the olive section, Cauliflower, Carrots, Celery, Pearl onion, Sweet peppers, Olives optional, Fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., Tomatoes make it to runny so that is why i use red bell peppers, Oven roasted bell peppers you can find them in store too, Mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, Italian dressing of your choice just stay away from creamy dressings, Few dashes of dill seed, Season with pepper and mrs.dash blend, Grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

Boneless chicken (frozen is fine ), Water, Chicken broth (i use the powdered stuff), Rice (i use 1.5, but i like it thick. my mother makes it with 3/4), Lemon juice (bottled is fine , otherwise 2 lemons), Eggs, Black pepper to taste.

Use 1 cake mix of your choice. the cheaper the cake mix the better for some reason., Prepared icing to enhance the cake flavor. like, if it is chocolate, use a chocolate or fudge icing., That said , 1 cake mix, your choice, Icing, your choice .

Prep time : 30 minutes ready in: 2 hours, Cook time : 1 hour yields: 12 servings, This cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., Yellow cake mix, Instant banana pudding mix, Eggs, Water, Vegetable oil, Mashed banana, Sugar, Milk, Vanilla extract, Chopped walnuts (optional)

Butter, Chopped onion, Chopped scallion (can omit scallions and use 1 1/2 cups onion if it is a vidalia or sweet onion), Chopped carrot, Chopped celery, Chopped green bell pepper, Chopped red bell pepper, Minced garlic, Eggs, well beaten, Ketchup, Half-and-half, Ground cumin, Ground nutmeg, Cayenne pepper, Salt and pepper, to taste, Lean ground beef, Ground sausage, Fine fresh breadcrumb, toasted

Flake pie crusts can be used for main course dishes or, by adding the optional sugar, for sweet fillings and tart shells. they contain the same ingredients as other pie crusts, but it s the way the shortening is incorporated into the flour that gives these crusts theirs name and characteristics., When you break a medium flake pie crust with your fingers, it separates into flakes rather than breaking clean. a crust that breaks clean is made with short flake pastry. to make a crust short, the ingredients are put together a little differently. short crusts are equally good and used just about as universally.

Frozen artichoke hearts, Olive oil, Cognac, Fresh parsley, Sea salt, Lemon cut into wedges, Aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)