503 is it Recipes

Potatoes, peeled (i use valour in the uk, but any potato suitable for mashing is ok), Butter, Cream (single is fine ), Onion, finely chopped, Garlic cloves, finely chopped, Leeks, finely sliced (don tsp use the dark green bits), Stock , light vegetable, make sure it s good quality, Salt and pepper, Little freshly ground nutmeg

Honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), Water, Sugar, Cinnamon sticks (or 1/2 tsp ground ), Lemon juice, Lemon peel (without pith - 4 inch-long piece), Orange peel (without pith - 4 inch-long piece), Coarsley ground walnuts (very fresh ), Coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), Sugar, Cinnamon, Nutmeg, Melted butter, Phyllo dough, Unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

Water (about 110 degrees ), Sugar (spenda also works well), Shortening (melted , i ve used butter flavor and it is good), Active dry yeast, Salt, Egg , lightly beated, All-purpose flour

Chicken breasts,cut into medium size pieces, Bacon,cut into small pieces,cooked crisp,save about 2 tbsp flavored drippings, Onion,sliced thin, Stocks of celery,cut into ,about 1/2 pieces, Carrots ,cut julienned style, Butter, Garlic..it is halloween ,you know, Crushed rosemary, Rich chicken broth, White wine, Flour, Heavy cream, Peas,frozen, Ginger ,cumin,curry, Salt ,and fresh ground white peppercorns, Flour, Baking powder, Baking soda, Salt, Butter,cold, Sour cream, Parsley,crumbled, A good pinch of sage

Leftover mashed potatoes, Vegetables , of choice-i usually have leftover corn. add whatever you have on hand, Minced ham , make sure it is minced (can use turkey, chicken etc.), Shredded cheese (your choice )

Rice (soaked for 1 hour), Tamarind pulp, Red chilies (vary according to how hot it is), Coriander seeds, Cumin seed, Salt, Turmeric powder, Jaggery, pounded to powder (2 and 1/2 times that of tamarind, or to taste), Coconut, grated

Vegetable oil, All-purpose flour, Olive oil, Paprika, Crushed red pepper flakes, Dried thyme leaves, Cayenne pepper, Garlic powder, Bay leaves, Ground cumin, White pepper, Season-all salt or 1 tsp season salt, Creole seasoning (tony chachere s is great ), Fresh ground black pepper, Salt, Fresh garlic (chopped or minced ), Serrano peppers, chopped (add more if you like it hot), Green onions, finely chopped, Stalks celery, finely chopped, Yellow onions, finely chopped, Rotel tomatoes (mild or medium) or 2 (15 oz) cans rotel tomatoes, and green chile s (1 each hot and mild), Fresh okra , cut into pieces (or 1 package frozen okra), Bell peppers, cut into pieces (red or green ), Chicken stock, V 8 vegetable juice, Clam juice, Fresh crabmeat, Shrimp, cleaned, tails removed, Fresh scallops, Fresh mussels, Chicken, sliced into small pieces, Catfish fillet, cut into small pieces, Cooked white rice, Your favorite smoked hot sausage, sliced (optional)

Canned pumpkin or 1 lb fresh pumpkin, cooked & pureed, Butter, Onion, finely chopped, Chicken broth, Milk, Nutmeg, Sugar, Cinnamon (or more to taste), Grits (or more if you want to thicken it), Grated parmesan cheese (fresh is the best ), Salt and pepper (or to taste)

Flour, Sugar, Salt, Baking powder, Butter (i usually just use imperial margarine and make sure it is really cold), Milk

Olive oil, Garlic cloves, crushed (more or less to taste, i also usually add two cloves galic, sliced to mine), Potato, diced (you can peel if you prefer, but i leave the skin on ), Green bell pepper, diced, Zucchini, sliced, Yellow squash, sliced, Chopped tomatoes, undrained (either plain or flavored if you prefer), Basil (fresh if you have it, dried is fine too), Sugar, Salt, Pepper

Head cabbage , shredded. (its is ok to cheat and use cole slaw mix if you are in a hurry and dont feel like chopping.), Bell pepper, sliced thinly, Broccoli florets (sometimes i use the broccoli cole slaw instead), Mushroom (feel free to use canned), Minced garlic, Extra virgin olive oil, Sesame oil, Lemon pepper, Salt, Soy sauce, Whole wheat egg noodles (cooked )

Butter, softened, Philadelphia cream cheese, softened, Fresh lump crabmeat (do not use claw meat, it is not as good), Garlic powder

Green pepper, Onion, chopped, Olive oil, Garlic clove, pressed, Spaghetti sauce, Frozen cheese ravioli, cooked and drained, Water (the original recipe calls for the , but it is better left out.) (optional), French baguettes , slices, Butter, melted, Mozzarella cheese, shredded, Parmesan cheese

Hearts romaine lettuce, Jumbo fully cooked shrimp , from the seafood counter in market, Rotisserie chicken , available in many markets, Heaping tbsp reduced fat mayonnaise, Garlic, crushed, Lemon , zested and juiced, Anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), Grated parmigiano-reggiano , a few handfuls, Worcestershire sauce, Coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, Extra-virgin olive oil , pour to the count of 4

All-purpose flour, Baking soda, Salt, Butter, Brown sugar, Eggs, beaten, Chopped mango (i cheat and use the food processor for this, just a few pluses and it is fine.)

Evaporated milk , refrigerated so it is cold, Sugar, Koolaid (any flavor ), Cool whip (optional), Graham cracker crust

Pepper pesto, I have used this with grilled chicken and it is very good., Sweet red or yellow peppers ., Grated parmesan cheese, Pine nuts or almonds, Garlic, cut in half, Salt, White pepper, Olive oil, Chicken broth

Butter, Flour, Chopped onion, Garlic - minced, Whole tomatoes w/ juices - chunked, Green pepper - chopped, Bay leaves, Dried oregano - crushed, Dried thyme - crushed, Lots of tobasco (to taste), Water, Salt, Shrimp - peeled and deveined, Crab meat - drained , cartlidge removed (fresh is better if you have it), Powder