219253 irresistible cheese soup Recipes
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reduced-fat reduced-sodium condensed cream of celery soup... and9 Morereduced-fat reduced-sodium condensed cream of celery soup, undiluted, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free milk, dried minced onion, dried parsley flakes, garlic powder, pepper, frozen chopped broccoli, thawed, sliced potatoes, drained, shredded reduced-fat cheddar cheese15 min, 10 ingredients
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diced potatoes (about 7 small to medium) and10 Morediced potatoes (about 7 small to medium), water , barely enough to cover potatoes (this is part of the soup, do not pour off), salt (i used 1tsp and 1 tsp -free seasoning), onion, chopped (vidalia preferred or another sweet onion), green onions , including tops chopped, coarsely chopped fresh parsley, olive oil, evaporated milk, grated cheddar cheese, black pepper, garlic powder1 hour 15 min, 11 ingredients
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Cheese Soupchopped celery, chopped green pepper and9 Morechopped celery, chopped green pepper, crean of mushroom soup, milk, tomato puree, ground coriander, white peppeer, sour cream, cheddar cheese, sherry or vermouth, chopped parsley11 ingredients
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Cheese Soup in Squash Bowlsacorn squash (about 12 oz each) , halved and seeded and14 Moreacorn squash (about 12 oz each) , halved and seeded, butter, melted, tart apples, peeled and chopped, chopped carrot, chopped onion, vegetable oil, chicken broth, brown sugar, dijon mustard, ground allspice, ground ginger, white pepper, cubed process cheese (velveeta), heavy whipping cream, sour cream and minced chives35 min, 15 ingredients
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Gazebo Cheese Soupbutter, green onions, with green tops sliced and10 Morebutter, green onions, with green tops sliced, grated carrots, stalks celery, diced, portabella mushroom cap, diced, chicken broth, cream of potato soup, cream of mushroom soup, velveeta cheese, grated cheddar cheese, sour cream, tabasco sauce50 min, 12 ingredients
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Broccoli Cheese Soupfresh broccoli- with tops only finely chopped and6 Morefresh broccoli- with tops only finely chopped, you can save the stems if you want for something else, mexican velveeta- diced for easier melting, cream of celery soup, cream of chicken soup, cream of mushroom soup, soup cans of milk7 ingredients
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