141767 irma red salsa chile Recipes

  • Irma's Red Enchilada Sauce  (Salsa De Chile Rojo)
    dried pasilla peppers and
    8 More
    dried pasilla peppers, dried ancho chiles or 5 dried new mexico chiles, boiling water, tomato sauce (my crock pot italian ), garlic cloves, minced, oil, kosher salt, crumbled mexican oregano, whole cumin seed , grind fresh with oregano
    1 hour 15 min, 9 ingredients
  • Oysters on the Half-Shell with Grilled Garden Salsa
    red oak chips * (or 3 oak or pecan chunks), soaked in wat... and
    11 More
    red oak chips * (or 3 oak or pecan chunks), soaked in water for at least 20 minutes, red jalapeno or red fresno chile, red chiles de arbol or red fresno chiles, whole unpeeled tomatoes, whole unpeeled onions, brined jarred artichoke hearts (about 7 oz.), chopped, chopped fresh oregano leaves, chopped fresh thyme, chopped purslane (optional), distilled white vinegar, sea salt, dozen oysters on the half-shell
    12 ingredients
  • Ninfa's Red Salsa
    chiles de arbol and
    8 More
    chiles de arbol, dried red pepper , if you can tsp get chiles de arbol, tomatoes, halved, garlic cloves, cilantro, salt, jalapeno (optional), oil (recipe doesn tsp specify the type.), tomato sauce (optional)
    28 min, 9 ingredients
  • Chile Glazed Shrimp (Janet Johnston)
    whole dehydrated red thai chiles and
    17 More
    whole dehydrated red thai chiles, red bell pepper, stem and seeds removed, zest of 1 large orange, rice wine vinegar, honey, salt, ground ginger, ground coriander, shrimp, shelled and deveined, sesame seeds, for garnish, bamboo skewers, soaked for 1 hour, pineapple ginger salsa , recipe follows, pineapple, peeled, cored, and diced, red onion, finely diced, cilantro, chopped, ground ginger, juice of 1 lime, salt and pepper to taste
    19 min, 18 ingredients
  • Gnocchi in Creamy Red Salsa
    finished gnocchi cooked as above, red tomato salsa and
    3 More
    finished gnocchi cooked as above, red tomato salsa, crema , creme fraiche, or sour cream, grated manchego (mexican melting cheese) or muenster cheese, fresh cilantro, washed and chopped
    5 ingredients
  • Chile Scallops
    peanut oil (20ml), scallops, garlic cloves, sliced thinly and
    8 More
    peanut oil (20ml), scallops, garlic cloves, sliced thinly, fresh ginger, peeled, sliced thinly, fresh red thai chile, seeded and chopped finely, green onions, sliced thinly, sweet chili sauce (1/3 cup), fish sauce, brown sugar, chicken stock (1/2 cup), fresh coriander, chopped
    20 min, 11 ingredients
  • Cabbage Rolls with Red Salsa Cabbage Rolls with Red Salsa
    red salsa, vegetable oil, onion, thinly sliced and
    19 More
    red salsa, vegetable oil, onion, thinly sliced, garlic, sliced, jalapeno chile, stemmed, seeded and thinly sliced, salt, canned plum tomatoes with their juices, sugar to taste, cabbage rolls, head green cabbage, vegetable oil, onion, diced, garlic, minced, ground cumin, dried oregano, ground pork, ground beef, egg, beaten, fresh bread crumbs, coarse salt, freshly ground black pepper, garnish: 2 oz cotija cheese, crumbled (about 1/2 cup)
    2 hour 10 min, 22 ingredients
  • Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman) Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles (Dave Lieberman)
    carrots, peeled, ends trimmed and sliced and
    11 More
    carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish
    10 min, 12 ingredients
  • Chile de Arbol Salsa (Red Salsa) Chile de Arbol Salsa (Red Salsa)
    italian roma tomatoes, tomatillos, husked and washed and
    7 More
    italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, freshly ground black pepper
    50 min, 9 ingredients
  • Chile de Arbol Salsa (Red Salsa) Chile de Arbol Salsa (Red Salsa)
    italian roma tomatoes, tomatillos, husked and washed and
    7 More
    italian roma tomatoes, tomatillos, husked and washed, arbol chiles, cilantro, leaves only, roughly chopped, white onion, chopped, garlic cloves, crushed, water, salt, ground black pepper
    9 ingredients
  • Salsa de Chile Colorado Salsa de Chile Colorado
    hot whole dried red guajillo chiles and
    9 More
    hot whole dried red guajillo chiles, boiling water to cover, dried oregano, garlic cloves, peeled, water, vegetable oil, flour, sea salt , or to taste, sugar, vinegar
    10 ingredients
  • Red Chicken Chilaquilles Red Chicken Chilaquilles
    chicken stock, salt , plus more to taste and
    20 More
    chicken stock, salt , plus more to taste, pepper , plus more to taste, skinless, boneless chicken breast, vegetable oil, onion, peeled and diced, garlic, peeled and minced, red salsa , recipe follows, handfuls corn chips, cilantro leaves washed and diced, onion diced, grated cotija cheese, crema , recipe follows, or sour cream, vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed, seeded if desired, salt, heavy cream, buttermilk
    1 hour 15 min, 22 ingredients
  • Red Hot Chile-Rubbed Pork Skewers (Sara Moulton) Red Hot Chile-Rubbed Pork Skewers (Sara Moulton)
    ground chile de arbol powder, ground ancho chile powder and
    42 More
    ground chile de arbol powder, ground ancho chile powder, ground cayenne, ground cumin, freshly squeezed orange juice, water, roasted-garlic puree , recipe follows, syrup or light molasses, ground mexican oregano, extra virgin olive oil, trimmed pork tenderloin, angel dust cajun seasoning , recipe follows, dry rub jerk seasoning , recipe follows, salt, freshly ground black pepper, ground chile de arbol powder, extra virgin olive oil, skewers (if wooden , soaked in water), peeled garlic cloves, extra virgin or regular olive oil, hungarian paprika, spanish paprika, salt, dried thyme leaves, dried oregano, ground white pepper, dried basil, cayenne pepper, freshly ground black pepper, garlic powder, onion powder, onion powder, ground allspice, ground thyme, ground cinnamon, granulated sugar, ground coriander, ground habanero chile powder, freshly ground black pepper, garlic powder, hungarian paprika, ground nutmeg, salt
    10 hour 10 min, 44 ingredients
  • Red Snapper With Mango Chipotle Curry Red Snapper With Mango Chipotle Curry
    fingerling potato, peeled, thinly sliced, kosher salt and
    12 More
    fingerling potato, peeled, thinly sliced, kosher salt, fresh turmeric, grated, coconut cream, pureed chipotle chiles, fish sauce, palm sugar, red snapper , cut in 1 x 1 chunks, coconut milk, avocado, sliced, green mango, thinly sliced, red jalapeno chiles, seeded, thinly sliced, lime, mint leaves
    35 min, 14 ingredients
  • Salsa Scrambled Eggs Salsa Scrambled Eggs
    eggs, heavy cream or milk, your favorite red salsa and
    4 More
    eggs, heavy cream or milk, your favorite red salsa, shredded cheddar jack cheese, salt, pepper, butter or margarine
    7 ingredients
  • Sassy Red Salsa Sassy Red Salsa
    red pepper, green pepper, cilantro, green onions and
    9 More
    red pepper, green pepper, cilantro, green onions, jalapeno peppers (seeds removed!), diced tomatoes (1 can fire roasted tomatoes, if possible), garlic salt, onion salt, black pepper, crushed red pepper flakes, red wine vinegar, lemon juice, lime juice
    5 min, 13 ingredients
  • Red Onion, Chile, and Gram Flour Bread Red Onion, Chile, and Gram Flour Bread
    whole wheat flour, gram flour, red onion, finely diced and
    7 More
    whole wheat flour, gram flour, red onion, finely diced, red chili pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, nigella seeds (black onion seeds), lukewarm water, salt, sunflower oil or light olive oil, for brushing
    30 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients




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