4709 irish whiskey sticky Recipes

irish whiskey, bittersweet (70% cocoa) chocolate (such as scharffen berger or lindt), chopped, instant espresso powder dissolved in 6 tbsp hot water, blanched almonds (about 2 oz), lightly toasted, all purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar , divided, eggs, separated, fine sea salt, semisweet chocolate, chopped

butter, softened, granulated sugar, eggs, all-purpose flour, irish whiskey, golden raisins, chopped, almonds, finely chopped

flour , all purpose, salt, baking soda, butter, chilled, raisins (optional) or 1 cup currants (optional), honey, liquid, irish whiskey or 1/4 cup buttermilk, irish whiskey, milk

thick) slice of lemon, white sugar, boiling water, irish whiskey

sugar, ground black pepper, salt, peanut oil, unsalted butter, divided, carrots, peeled and sliced diagonally 1/2-inch thick (about 1 lb), fresh ginger, peeled and sliced into thin matchstick strips, irish whiskey, chicken broth (or vegetable stock)

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)

hungarian sweet paprika, salt, freshly ground black pepper, ground sage, ground ginger, thick) veal scaloppine, olive oil, divided, butter, divided, freshly chopped shallots, presliced mushrooms, irish whiskey, fat-free , less-sodium chicken broth, sherry, chopped fresh parsley (optional)

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

ready to use chocolate wafer pie crust, irish whiskey, unflavored gelatin, mint jelly, topping (cool whip is fine ), sugar, eggs , seperated, light cream, salt

chocolate ready -to-use pie crust, irish whiskey, unflavored gelatin, mint jelly, sugar, eggs, separated, light cream, salt

butter, softened, granulated sugar, eggs, all-purpose flour, irish whiskey, candied citron, chopped, golden raisins, blanched and chopped, almonds, chopped

all-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened

cold unsalted butter , cut into pieces, rome beauty or winesap apples, peeled, cored and sliced, fresh lemon juice, light brown sugar, all-purpose flour, irish whiskey, cinnamon, cardamom, salt, irish oatmeal, toasted, chopped walnut pieces, irish whiskey cream , recipe follows, heavy cream, sugar, irish whiskey

lemon , zest of, golden raisin, irish whiskey , plus, irish whiskey, butter , plus, butter, softened, superfine sugar, eggs, separated, self-rising flour, sugar

yellow cake mix, instant vanilla pudding mix, eggs, irish whiskey, vegetable or canola oil, cold water, chopped nuts (optional), glaze, butter, water, granulated sugar, irish whiskey (to your taste )

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

beef tenderloin (about 7 1/2 oz. each and 1 1/4 inches thick ), kosher salt & freshly ground black pepper, vegetable oil (if not using a cast-iron pan), unsalted butter, chopped shallots, irish whiskey (like jameson), low sodium beef broth, worcestershire sauce, dijon mustard, heavy cream, fresh lemon juice

unsweetened chocolate squares, water, salt, sugar, egg yolk, milk, unflavored gelatin (1 envelope), cold water, irish whiskey, heavy cream , whipped, sliced almonds, pie crusts, baked and chilled