234017 irish red balsamic dried Recipes

irish whiskey, peach brandy, orange juice, prepared prepared sweet-and-sour mix, orange slice, maraschino cherry

irish whiskey (bushmills), eggs, sweetened condensed milk, whipping cream, powdered chocolate milk mix (quick brand ), coconut extract

red seedless grapes, halved, coarsely chopped walnuts, red onion, chopped, green onions, chopped, radishes, diced, raisins, balsamic vinaigrette salad dressing

red snapper fillets, olive oil, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, tomatoes, chopped, chopped fresh tarragon or 1 tsp dried, balsamic vinegar

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

extra-virgin olive oil, balsamic vinegar, whole grain mustard, sugar, sea salt, fresh ground pepper, sliced red onion, dried sweetened cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears , quartered lengthwise, cored, and cut into long, thin slices (do not peel), hazelnuts, toasted and chopped

red onions, thinly sliced, fresh thyme sprigs, fresh, garlic, chopped, olive oil, port wine, dry red wine, grenadine, balsamic vinegar, sugar, water

irish whiskey, semi-sweet chocolate chips, butter , plus, butter, softened, sugar, eggs, unbleached all-purpose flour, unsweetened cocoa, baking powder, sea salt, whipping cream, dark brown sugar , packed, butter, cream

irish cream, butter, semisweet chocolate, egg yolks, heavy cream

dried peaches, chopped, dried apricots, chopped, dried prunes, chopped, hot, strong tea, sugar, egg, beaten, orange marmalade, pumpkin pie spice, self-rising flour, butter or margarine (optional)

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

red onion, thinly sliced, balsamic vinegar (or to taste), olive oil, salt, sugar, sourdough bread, gruyere cheese, shredded, white truffle oil (optional)

dried whole green peas, baking soda, boiling water, ham stock, dried sage, ham stock, salt and black pepper, diced cooked ham or 2 tbsp diced browned salt pork or 2 tbsp bacon

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette