67407 irish pot chocolate tapioca Recipes

butter, eggs, hot chocolate powder, vanilla, sugar, self rising flour, cocoa, baileys irish cream, butter, powdered sugar, baileys irish cream, chocolate chips, butter, milk, corn syrup

toasted pecans, cooled and crushed, chocolate oreo cookie crumbs, sugar, melted butter, cream cheese, at room temp, sugar, eggs, at room temp, baileys original irish cream, vanilla, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls or skor english toffee bit, for decoration on top

dark chocolate, chopped, eggs, separated, irish cream liqueur, cream, chocolate shavings

sugar, minute tapioca, milk, egg, slightly beaten, unsweetened chocolate, vanilla, cream (optional)

irish, flour, sugar, baking powder, salt, bittersweet chocolate ,coarsley chopped, oil, irish cream liqueur, instant coffee granules, fresh farm eggs,separated, topper, instant coffee granules...dissolved in 2 tbsp irish cream liqueur, homemade butter, confectioners sugar

chocolate cookie crumbs, sugar, unsweetened cocoa powder, butter, cream cheese, softened, white sugar, unsweetened cocoa powder, all-purpose flour, eggs, sour cream, irish cream

gala apples, peeled cored, sliced (or coarsely chopped ), splenda granular, sugar substitute, cinnamon, salt, minute tapioca, vanilla extract, lemon juice, boiling water

irish whiskey , plus, irish whiskey, bittersweet chocolate, chopped (70% cocoa), instant espresso powder , dissolved in 6 tbsp hot water, blanched almond, lightly toasted (about 2 oz), all-purpose flour, divided, unsalted butter, room temperature, divided, vanilla sugar, divided, eggs, separated, fine sea salt

chocolate cake mix, instant chocolate fudge pudding, sour cream, baileys irish cream, eggs, semi-sweet chocolate chips

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

chocolate cake mix, instant chocolate pudding mix, irish whiskey (divided ) or 3/4 cup bourbon (divided), cooking oil, jumbo eggs (at room temperature ) or 4 extra-large eggs (at room temperature), sugar, butter or 1/4 cup margarine, water, lemon juice, cream (to garnish )

dry tapioca, cornstarch or 1 tbsp arrowroot, salt, sugar, rice milk, enjoy life semi-sweet chocolate chips, vanilla

sugar, quick cooking tapioca, whole milk, egg, beaten, ground cinnamon, semisweet chocolate, vanilla extract, dark rum

heavy whipping cream, chopped semisweet chocolate, irish cream liqueur (recommended : bailey s irish cream), edible chocolate cordial cups, chocolate covered espresso beans, fresh orange zest

dark chocolate (chopped ), boiling water, cream, milk, vanilla, baileys irish cream, cream, for topping, cinnamon, for topping

butter, granulated sugar, brown sugar, egg, vanilla, irish cream, cake flour, baking soda, salt, semi-sweet chocolate chips

chocolate and mint cookies, crumbs (girl scout thin mints), sugar, flour, unsalted butter, melted, heavy cream (divided ), baileys irish cream, semi-sweet chocolate chips, egg yolks, slightly beaten, at room temperature, vanilla (divided ), powdered sugar, andes mints candies (garnish )

chocolate cookie crumbs, sugar, cocoa powder, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, sour cream, irish cream