51736 irish mist carrots Recipes

  • Irish Coffee
    irish whiskey (i suggest bushmills malt 10-year), kahlua and
    3 More
    irish whiskey (i suggest bushmills malt 10-year), kahlua, coffee, hot, cream, creme de menthe
    5 min, 5 ingredients
  • Irish Moss (Instructions for Preparation)
    irish moss, clean filtered water (i used a mason jar)
    5 min, 2 ingredients
  • Irish Cream
    irish whiskey (bushmills), eggs, sweetened condensed milk and
    3 More
    irish whiskey (bushmills), eggs, sweetened condensed milk, whipping cream, powdered chocolate milk mix (quick brand ), coconut extract
    7 min, 6 ingredients
  • Irish Soda Bread
    irish soda bread, plain flour, salt, baking soda, sugar and
    1 More
    irish soda bread, plain flour, salt, baking soda, sugar, buttermilk or sour milk
    6 ingredients
  • Carrot Soup With a Secret
    carrots or 8 large , peeled and sliced and
    7 More
    carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk
    30 min, 8 ingredients
  • Carrots With Orange Sauce
    carrot (baby s or sticks), sugar, cornstarch, ginger and
    4 More
    carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)
    30 min, 8 ingredients
  • Carrot Souffle
    carrots (either 3 cans of sliced , or if using real , the... and
    6 More
    carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon
    1 hour 15 min, 7 ingredients
  • Carrot And Ginger Soup With Red Pepper Puree
    carrots (approx 2 medium ), sliced thinly in rounds and
    8 More
    carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt
    30 min, 9 ingredients
  • Irish Cream Gingersnaps Irish Cream Gingersnaps
    irish whiskey, lemon marmalade or 2 tbsp orange marmalade and
    5 More
    irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites
    1 hour , 7 ingredients
  • Irish Vanilla Blues Irish Vanilla Blues
    irish whiskey, vanilla extract and
    2 More
    irish whiskey, vanilla extract, blueberries, lightly crushed, ice (optional)
    1 min, 4 ingredients
  • Irish Whiskey Brownies With Sticky Toffee & Thick Cream Irish Whiskey Brownies With Sticky Toffee & Thick Cream
    irish whiskey, semi-sweet chocolate chips, butter , plus and
    11 More
    irish whiskey, semi-sweet chocolate chips, butter , plus, butter, softened, sugar, eggs, unbleached all-purpose flour, unsweetened cocoa, baking powder, sea salt, whipping cream, dark brown sugar , packed, butter, cream
    55 min, 14 ingredients
  • Irish Root Beer Irish Root Beer
    irish cream, root beer
    1 min, 2 ingredients
  • Irish Cream Truffles Irish Cream Truffles
    irish cream, butter, semisweet chocolate, egg yolks and
    1 More
    irish cream, butter, semisweet chocolate, egg yolks, heavy cream
    5 min, 5 ingredients
  • Irish Flag Irish Flag
    irish cream, green creme de menthe, brandy
    3 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients
  • Carrot Haters Casserole Carrot Haters Casserole
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and
    5 More
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs
    50 min, 6 ingredients
  • Carrot Pecan Crunch Pie Carrot Pecan Crunch Pie
    carrots, cut up or 2 (16 oz) cans diced carrots, drained and
    8 More
    carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans
    1 hour 40 min, 9 ingredients
  • Carrot Souffle Tart Carrot Souffle Tart
    carrot (about 8 s), caraway seed, kosher salt and
    7 More
    carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)
    21 min, 10 ingredients




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