37 irish meat Recipes

bacon, diced, all-purpose flour, salt, ground black pepper, ground allspice, cubed beef stew meat, carrots, peeled and cut diagonally into 1-inch pieces, onions , cut into eighths, garlic, chopped, minced fresh parsley, dried rosemary, crushed, dried marjoram, bay leaf, irish stout beer

vegetable oil, lean beef stew meat, all-purpose flour, onion, chopped, sliced fresh mushrooms, garlic, minced, tomato paste, beef broth, irish stout beer, sliced carrot, potatoes, peeled and diced, cornstarch, cold water, chopped fresh parsley

vegetable oil, beef, cubed (stew meat, steak, or whatever), onions, chopped, stout beer (dark ), beef stock, carrot, chopped, parsnip, chopped, rutabaga, chopped, salt & pepper

lean beef stew meat, cut into 1-inch cubes, vegetable oil, divided, all-purpose flour, salt and ground black pepper to taste, cayenne pepper, onions, chopped, garlic, crushed, tomato paste, irish stout beer (such as guinness), chopped carrot, fresh thyme, chopped fresh parsley for garnish

guinness stout or 1 pint or 500 ml, mustard, rosemary (generous amount), parsley (to taste), bay leaves, beef stew meat , cut into cubes, sunflower oil, butter, white onions, peeled and sliced, stalks celery, chopped, carrots, peeled and thickly sliced, white mushroom, quartered, all-purpose flour, garlic clove, crushed, beef stock cube, water or 500 ml, salt & freshly ground black pepper, sugar

beef stew meat, sized potatoes, carrots, sm. onion, cubed celery, tomato sauce mixed with 1 can water, sugar, tapioca

lobster meat (approximately 3-4 tails ), unsalted butter, shallot, minced (about 1 or 2 tbsp), good irish whiskey, heavy cream, kosher salt and pepper, to taste, lemon, scallion, sliced (green parts only ), paprika

boneless, skinless chicken meat, carrots, sliced, sweet potatoes, peeled and cubed, irish potatoes, cubed, onions, water, salt to taste, ground black pepper to taste, bay leaf, stalks celery tops, cayenne pepper, all-purpose flour, salt, baking powder, rendered chicken fat

beef, cubed, flour (or enough to coat meat), butter or 1/4 cup margarine, tomato sauce, water, onions, whole peeled, white potatoes, peeled and chunked, sweet potato, peeled and chunked, carrot, peeled and chunked

all-purpose flour, corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes, olive oil, red potatoes, peeled and cubed, peeled and cubed parsnips, peeled and cubed carrots, extra large onion, cut into chunks, water, irish stout beer, beef broth, head cabbage, cored and coarsely chopped, distilled white vinegar

smoked salmon fillet, pomodoro confit tomatoes , recipe follows, crab meat, worcestershire sauce, olive oil, celery stalk, shredded, pomodoro tomatoes, sugar

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

lamb bones from the meat, carrot, onion, stalk celery, bouquet garni ( thyme sprig, parsley stalks and small bay leaf) tied with string, boneless lamb or mutton (from the shoulder or leg; keep bones for stock), chopped onions, chopped carrots, good tsp cumin seed, american tbsp, plus 2 tsp flour (2 irish tablespoons) *see note, mutton or lamb stock, salt and freshly ground pepper, flour, salt, butter, water, water, egg, slightly beaten, salt, cm) in diameter , 1 1/2 inches (4 centimeters) high, note: an irish tbsp is the same quantity as an american tbsp plus a tsp

lobster meat, salted butter, shallot, finely chopped, irish whiskey, heavy cream, sea salt, white pepper, cayenne pepper, paprika

unsalted butter, softened, cayenne, paprika, sliced button mushrooms, sliced scallions, cooked lobster meat, salt and freshly ground black pepper, irish whiskey (recommended : jameson), heavy cream, hot cooked rice