19 irish cream substitute Recipes

all-purpose flour (about 4 1/2 oz), unsweetened cocoa, baking soda, salt, semisweet chocolate chips, butter, sugar, egg substitute, baileys irish cream, vanilla extract

french bread, thick, cut into 1 inch cubes (or substitute irish soda bread irish soda bread), butter, vanilla extract, milk, scalded, ground nutmeg, eggs, beaten, dark brown sugar, white sugar, raisins, baileys irish cream

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

irish cream, spiced rum, egg (you can substitute with a powder egg mixture or the ones that come in a container that has been thro), nutmeg

skim milk, cocoa powder, instant espresso coffee powder, sugar (or equivalent substitute), irish cream (or coffee liqueur), skim milk (extra for froth)

irish whiskey, lemon marmalade or 2 tbsp orange marmalade, lemons , zest of or 1 orange, zest of, if using orange marmalade, ground ginger, caster sugar (superfine sugar, but granulated is an ok substitute), heavy cream, well chilled, egg whites

eagle brand condensed milk, whipping cream, rye whiskey (or to taste), cocoa, instant coffee, eggs

sweetened condensed milk, chocolate syrup (like hershey s), coconut extract, vanilla extract, eggs, beaten or 8 oz packages egg beaters egg substitute (pasteurized eggs), whiskey (please use a good brand; i use maker s mark or knob creek), heavy whipping cream

jamison irish whiskey, eagle brand condensed milk, cream, whole or 1 cup half-and-half, eggs or 1 cup egg substitute, chocolate syrup, instant coffee, vanilla extract, almond extract

unflavored gelatin, splenda sugar substitute, egg yolks, strong coffee, pastry shells, coffee ice cream, irish whiskey, egg whites, splenda sugar substitute, heavy cream, splenda sugar substitute, vanilla

plain white flour, eggs (or egg substitute equivalent), cream, warm milk or 1 1/4 cups water, instant dried yeast (or 1 packet), salt

onion, chopped, carrot, chopped, celery, chopped, butter, potato, diced, dubliner irish farmhouse cheese (or more to taste, no substitutes), vegetable stock, half-and-half cream (i use whole milk sometimes), flour, guinness beer , not extra stout

yellow cake mix, irish cream, rum, chocolate chip, instant vanilla pudding, egg substitute, egg, oil, unsweetened applesauce

mixed dried fruit , use some prunes and figs for extra richness, self raising flour, orange juice concentrate (i substitute 1 cup of juice with rum or try baileys irish cream), cocoa powder, mixed spice (or 2 tsp cinnamon and 1/2 tsp ground cloves)

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.