111504 irish corned beef and cabbage tarts Recipes

corned beef (preferably the top rib, but silverside is good, too), onions, peeled but left whole, bay leaves, black peppercorns, carrots, peeled and cut into 3 pieces each, potatoes, peeled and halved (evenly sized floury about 4oz each), green cabbage, salt & freshly ground black pepper, hot mustard, to serve (optional)

corned beef (including spice packet), flour, butter, red potatoes, peeled and cubed, beer , guinness extra stout, condensed beef broth, peeled and sliced carrots, peeled and sliced parsnips, water, onion, cubed, cabbage, coarsely chopped 1-inch slices

corned beef brisket, garlic cloves, guinness stout, apple juice, brown sugar, malt vinegar, sea salt, mustard seeds, dill seed, whole allspice, coriander seed, whole black peppercorn, dried bay leaves, beef broth, red potatoes , yukon s are good too, sweet onion, head cabbage, fresh, baby carrots, fresh parsley , dried will not do, butter, horseradish (optional), dijon mustard (optional)

corned beef brisket, lipton onion soup mix, beer (don tsp use light), head of cabbage, cut into wedges

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges, handfulls of pickling spices

corned beef brisket, garlic cloves, smashed, shallots, peeled and halved, pickling spices, caraway seeds, harp lager beer (anything not light), irish whiskey (jameson or bushmill), carrots, peeled, cut into 2-inch, red potatoes, in 2-inch cubes, fresh dill

butter, cubed, chopped cabbage, chopped onion, caraway seeds, corned beef or 12 ounces deli , chopped, shredded swiss cheese, thousand island salad dressing, tubes (12 oz each) refrigerated buttermilk biscuits

corned beef brisket, onions, finely chopped, stalks celery hearts, sliced in 1/4 inch slices, garlic cloves, minced, water, to cover (add more as needed), bay leaf, salt and pepper, to taste, carrots , cut into 2-inch pieces, potatoes, peeled and quartered, head of cabbage, sliced in 1/4 inch slices, turnips, quartered, worcestershire sauce, parsley, finely chopped, unsalted butter, onions, finely sliced, garlic clove, minced, all-purpose flour, low sodium beef broth or 3/4 cup corned beef broth, low-fat sour cream, cream-style prepared horseradish (or to taste), fresh parsley, finely chopped, salt , to taste

pastry recipe or 2 prepared pie crusts, olive oil, red onion, chopped, head cabbage, chopped, garlic cloves, minced, balsamic vinegar, sugar, water, cooked cubed corned beef or 1/2 cup ham, cubed gruyere or 1 cup swiss cheese, grated parmesan cheese

corned beef , and, cabbage, chopped leftovers, cooked pasta (seashells, ziti, rotini etc), cooking liquid, from corned beef or 1 1/2 cups beef broth, spicy mustard, cornstarch, fresh dill, chopped, mozzarella cheese, small diced or 3 oz provolone cheese, parmesan cheese, grated

corned beef brisket , preferably second cut, dried cranberry beans (1/2 lb) or 1 cup dried pink beans (1/2 lb) or 1 cup dried pinto bean (1/2 lb), onion, peeled and pierced with, salt, firm young beets, boiling potatoes , scrubbed, carrots, peeled, rutabaga, peeled and cut crosswise into 1/2 inch thick slices (about 1 1/2 lb), firm green cabbage, trimmed, quartered and cored, fresh parsley sprig, trimmed, washed and thoroughly drained

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

corned beef brisket (discard seasoning packet, do not trim fat), cold water, bay leaves, whole black peppercorns, allspice berries, green cabbage head, sliced into 6-8 wedges, new potatoes, black pepper, mr. mustard (substitute whole grain mustard, other hot mustard or horseradish)

corned beef brisket with spice packet, red potatoes, halved, baby carrots, cabbage, coarsely chopped, creamy lemon horseradish sauce

corned beef brisket, water , to cover meat, pickling spices, salt, peppercorns, head cabbage

corned beef brisket, apple cider vinegar, bay leaf, yellow onion, cut into quarters, carrots, cut into 3 - 4 pieces, tiny new potatoes, whole or 6 medium yukon gold potatoes, halved, cabbage, cut into 6 wedges (1 lb), whole black peppercorns, pickling spices, garlic cloves, fennel seeds

unsalted butter, chopped red bell pepper, garlic, minced, leftover corned beef and cabbage, well drained, recipe follows, chopped fresh thyme, chopped fresh oregano, freshly ground black pepper, corned-beef brisket *, recipe follows, coarsely ground black pepper, ground allspice, bay leaves, kosher salt, diced carrots, approximately 4 small, diced onions, approximately 2 small, potatoes, peeled and chopped, approximately 3 medium, diced celery, approximately 2 stalks, head cabbage, chopped, approximately 2 lb, water, kosher salt, brown sugar, saltpeter, cinnamon stick, broken into several pieces, mustard seeds, black peppercorns, whole allspice berries, whole juniper berries, bay leaves, crumbled, ground ginger, ice, beef brisket, trimmed, onion, quartered, carrot, coarsely chopped, stalk celery, coarsely chopped

fingerling potatoes, cut in half, fresh baby carrots, onions, cut into wedges, garlic cloves, minced, white wine or beef broth, corned beef brisket with spice packet (3 to 3-1/2 lb), stone-ground mustard, head cabbage, cut into thin wedges, sauerkraut, rinsed and well drained