83173 irish colcannon creamy potatoes and cabbage Recipes

shredded cabbage (about 1/2 of a cored head), yellow onion, chopped, water, russet baking potatoes, heavy whipping cream, unsalted butter, kosher salt, pepper , to taste

butter, divided, diced peeled baking potato (about 14 oz), diced onion (about 4 oz), salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, water, water, sliced savoy cabbage (about 1 lb), chopped fresh thyme leaves

potatoes, peeled and cut into chunks, milk, mayonnaise, unsalted butter, bacon, chopped, onion, diced, garlic, minced, cayenne pepper, head cabbage, sliced into thin strips, water, salt and ground black pepper to taste, fully cooked ham, cut into bite-size pieces

potato, cabbage, shredded, onion, chopped, skim milk, butter, cream cheese, softened, salt & fresh ground pepper

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

head cabbage , about 2-1/2 lbs., salt, flour, sugar, pepper, cayenne , if desired, butter or 3 tbsp margarine, hot milk, grated cheddar cheese

vegetable broth (divided use ), diced onion, diced celery, diced carrot, diced red bell pepper, shredded cabbage (i used cole slaw mix), dill seed, butter, flour, milk, vegetable broth, havarti cheese, cubed, thyme, white pepper, center cut bacon, cooked and crumbled

head green cabbage, coarsely chopped, sweet onion, chopped, light cream (or milk), cream cheese, softened, shredded sharp cheddar cheese (or mild cheese), nutmeg, salt, pepper, celery seed, butter, melted

ground pork, onions, tomato paste, chicken broth (no fat or salt), potatoes, cabbage, parsley, parmesan cheese

butter,divided, diced peeled baking potatoes (about 14 oz), diced onion (about 4 oz.), salt,divided, fresh ground pepper,divided, fat-free less-sodium chicken broth, water, water, sliced savoy cabbage (about 1lb), fresh chopped thyme leaves

mashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping

potatoes, cabbage, spring onions, milk, butter, salt, white pepper

simply potatoes traditional mashed potatoes, cabbage, shredded, butter, scallions, sliced, half-and-half

corned beef brisket , preferably second cut, dried cranberry beans (1/2 lb) or 1 cup dried pink beans (1/2 lb) or 1 cup dried pinto bean (1/2 lb), onion, peeled and pierced with, salt, firm young beets, boiling potatoes , scrubbed, carrots, peeled, rutabaga, peeled and cut crosswise into 1/2 inch thick slices (about 1 1/2 lb), firm green cabbage, trimmed, quartered and cored, fresh parsley sprig, trimmed, washed and thoroughly drained

good quality thick pork sausage links, unsalted butter, onions, finely sliced, bacon , lardons, savoy cabbage, finely shredded, baking potatoes, peeled and finely sliced, fresh thyme leaves, double cream, beef stock, bay leaves

pastry recipe or 2 prepared pie crusts, olive oil, red onion, chopped, head cabbage, chopped, garlic cloves, minced, balsamic vinegar, sugar, water, cooked cubed corned beef or 1/2 cup ham, cubed gruyere or 1 cup swiss cheese, grated parmesan cheese

shredded cabbage, fresh broccoli florets, butter or 2 tbsp margarine, cream cheese, cubed, salt , to taste

shredded cabbage, fresh broccoli florets, butter, cream cheese, cubed, salt to taste