27806 irish colcannon creamy cabbage Recipes

irish bacon, diced, head cabbage, cored and cut into wedges, melted butter, ground nutmeg, water, salt and pepper to taste, red wine vinegar

cabbage, potatoes, leeks, milk, salt and pepper to taste, ground mace, butter

cabbage, shredded, water, potatoes, peeled and quartered, milk, chopped green onions, salt and coarsely ground pepper to taste, butter, melted, crumbled cooked bacon and minced fresh parsley

cabbage leaves, blanched, corned beef, roughly chopped, onion, quartered, stalk celery , cut into 1-inch pieces, egg, beaten slightly, cooked brown rice, spicy brown mustard, beef bouillon cube, boiling water, beer, butter, flour

cabbage, cored , quartere1/2 cup flour, salt, pepper, lamb , for stew cut in serving pieces, sliced onion, boiling water, to cover (about 2 1/2 cups), potatoes, peeled and diced, carrots, scraped and diced, turnips, quartered, parsley dumplings (optional, recipe follows), parsley dumplings, biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk

cabbage (coarsely chopped ), white sauce, salt & pepper, soda cracker (crushed ), butter

cabbage (shredded ), onion (chopped ), celery rib (chopped ), chicken breasts (diced ), butter, olive oil, rice, chicken broth, white wine, bechamel sauce (envelope mix, or your own ), cream of chicken soup, milk, thyme, salt, pepper, buttered bread crumb

head green cabbage, shredded, onion, sliced (use red onion or green onions), chopped fresh parsley (optional), cream-style low fat cottage cheese, low-fat mayonnaise (can use more to taste), fresh lemon juice (or to taste), sugar (or to taste), garlic powder (can use more !), seasoning salt (can use white salt), pepper

head green cabbage, bacon, diced, half-and-half cream, vinegar, oil, sugar, herbs , garden kitchen, salt, pepper

irish cream liqueur, irish whiskey, hot brewed coffee, cream, ground nutmeg

irish whiskey, bailey irish cream, hot coffee , to fill a mug, cream

dubliner cheese, boneless chicken breasts, with skin, plain breadcrumbs, salt & freshly ground black pepper, eggs, beaten, traditional irish bacon , cut into 1/4 inch strips, cooking oil, onions, sliced, garlic, finely chopped, shredded savoy cabbage, chicken stock or 2/3 cup canned low sodium chicken broth, light cream or 2 tbsp half-and-half, kerrygold irish butter

cabbage, cored, quartered and shredded, boiling potatoes, peeled and cut into 2 pieces, leeks, white and pale green part only,washed and sliced, milk, salt and freshly ground pepper, ground mace, butter