19 irish cheddar beef Recipes

unsalted butter, leeks, trimmed and chopped (slit lengthwise, and thoroughly washed), yellow onion, chopped, carrot, peeled and chopped, garlic clove, minced, all-purpose flour, organic chicken broth, baking potatoes, peeled and cut into 1/2 inch cubes, sharp cheddar cheese (or to your taste ), salt, fresh ground black pepper, heavy cream (or half and half), lean corned beef, thinly sliced and chopped, fresh chives, finely chopped (or scallions)

olive oil, celery ribs, finely chopped, onion, finely chopped, carrot, peeled and finely chopped, garlic cloves, finely chopped, salt and pepper, guinness draught, white bread , stale, whole milk, deli corned beef, chopped, ground beef, sharp cheddar cheese, grated, dried mustard, cayenne pepper, worcestershire sauce, eggs, lightly beaten, bacon, thinly-sliced

potatoes - peeled and cubed, milk, butter, lean ground beef, onion, chopped, garlic, chopped, margarine, all-purpose flour, ketchup, beef consomme, browning and seasoning sauce, shredded cheddar cheese

bourbon, guinness stout , original, onions , chunky chopped, garlic cloves, halved, carrots , chunky chopped, button mushrooms, beef bouillon cubes, leeks, trimmed and sliced, tomato paste, sage, teapsoon pepper, salt, balsamic vinegar, plain flour, shin beef , chopped chunkily (or braising steak prepared by butcher), bacon, diced (or bacon lardons), teapsoon sugar (or molasses), gravy, granules, olive oil, flour, baking powder, margarine or 2 oz butter, salt, mature cheddar cheese (optional), mixed herbs, water, curly kale (or cabbage), potatoes, peeled and chopped into even chunks, salt, milk, margarine or 2 tbsp butter, ground nutmeg (freshly grated is best )

butter, unsalted, canola oil, diced carrot, diced cabbage, minced shallot, minced garlic, cooked corned beef, sliced and shredded, freshly cracked black pepper, white wine, heavy cream, half-and-half, dijon mustard, whole grain mustard, prepared horseradish, grated irish white cheddar cheese or 2 cups extra-sharp white cheddar cheese, peas, cooked linguine, grated parmesan cheese

butter, unsalted, canola oil, diced carrots, diced cabbage, minced shallots, minced garlic, cooked corned beef, sliced and shredded, freshly cracked black pepper, white wine, heavy cream, half-and-half, dijon mustard, whole-grain mustard, prepared horseradish, grated irish white cheddar or extra-sharp white cheddar, fresh peas, or frozen, cooked linguini, grated parmesan

russet potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping

all-purpose flour, sugar, baking powder, kosher salt, very cold butter , cut into pea-size pieces, irish cheddar, grated, heavy cream, malt vinegar, granny smith apples , julienned, creme fraiche4 scallions, greens only , cut on a bias1 lb corned beef, sliced

extra-virgin olive oil, minced garlic, sliced onions, gray salt, fresh thyme leaves, chopped, sherry vinegar, dark beer (recommended : guinness), beef stock, country bread cut 1/2-inch thick, toasted, irish cheddar, sliced thin

ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter

all-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces

potatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)

extra virgin olive oil, garlic cloves, minced, onions, thinly sliced, gray salt, fresh thyme leave, chopped, sherry wine vinegar, dark beer (recommended ( guinness), beef stock, country bread, cut 1/2-inch thick and toasted, cheddar cheese, sliced thin (recommended irish cheddar)

butter, leeks, white & pale green parts only, split lengthwise and cut crosswise into 1/4-inch slices (about 4 cups), onion, halved , sliced crosswise, garlic cloves, minced, sugar, pepper, irish whiskey, beef broth, sheet frozen puff pastry, thawed (1/2 of 17-1/2 oz. package), egg, grated cheddar cheese (1 cup, finely grated ) or 4 oz parmesan cheese (1 cup, finely grated)

ground beef (or use ground lamb), ground pork, breadcrumbs, egg, onion, minced, milk, salt, ginger, cooking apples, chopped, mashed potato flakes, frozen broccoli, chopped, cooked and drained, cheddar cheese, shredded

ground sirloin, tomato sauce, fresh thyme, fresh sage, fresh rosemary, fresh chervil, frozen mixed vegetables, beef gravy, potato, peeled and cubed, rutabaga, peeled and cubed, beef stock, cream, butter, shredded cheddar cheese, onion, diced, garlic clove, minced

margarine or 4 tbsp butter, leftover coleslaw or 2 cups cabbage, milk, salt, pepper, red potatoes (or whatever you use for mashed potatoes, even instant ones work), cooked corned beef, chopped (about 2 cups), shredded cheddar cheese