185 irish buttermilk sugar Recipes

self-raising flour (preferably self-raising soda bread flour), salt, butter or 1 oz hard margarine, egg, beaten, buttermilk, eggs or milk, to glaze, cinnamon sugar , to dust, dry mustard, cheese, grated, fresh herbs, chopped (basil or whatever you like)

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

buttermilk, egg, baking soda, unbleached all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, chilled and cut into 1/2 inch dice, dark raisins, caraway seed

all purpose flour, baking soda, dark raisins, buttermilk, sugar, salt, lg. eggs, veg. oil

butter, softened, shortening, domino granulated sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, irish cream liqueur, butterscotch filling ( recipe to follow), cream cheese frosting, philadelphia cream cheese, softened, butter, softened, vanilla extract, domino 10-x confectioners sugar , unsifted, preparation, beat first 3 ingredients with an electric mixer until creamy. add confectioners sugar, beating at low speed until blended. beat at high speed until smooth., chopped pecans, toasted, pecan halves, toasted

butter, softened, shortening, domino granulated sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, irish cream liqueur, butterscotch filling, cream cheese frosting, chopped pecans, toasted, pecan halves, toasted

raisins, dried cranberries, irish whiskey (optional), baking soda, salt, baking powder, sugar, flour, buttermilk, butter, softened, eggs, slightly beaten, caraway seeds , using black caraway better known as yummy or, nigella seeds , sativa

buttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast

all-purpose flour, white sugar, baking soda, baking powder, salt, margarine, softened (i would use butter), buttermilk, egg, butter, melted, buttermilk

unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked

flour, sugar, baking powder, baking soda, salt, cold butter (1 stick of salted), buttermilk, currants (or you can use raisins), sugar

buttermilk, sugar, flour, butter, eggs, cinnamon, nutmeg, allspice, baking soda, salt, brown raisins, golden raisins, whiskey , optional

flour, salt, baking soda, baking powder, grated orange peel, sugar, golden raisins, buttermilk, sugar to sprinkle on top of loaf

buttermilk, all-purpose flour, white sugar, baking powder, butter, baking soda, dried currants, salt

raisins, irish whiskey (option -- can substitute with hot water), unsalted butter, cold, flour , allpurpose, whole wheat flour, sugar, baking soda, salt, buttermilk , plus, buttermilk

irish soda bread , recipe follows, butter, softened, chopped chives, smoked salmon, sliced, fresh dill, for garnish, oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seeds, buttermilk

flour (white , whole wheat or half and half), oats, sugar, baking soda, salt, ground nutmeg, buttermilk (can use low-fat ), buttermilk, oats, turbinado sugar