90 irish bread white Recipes

white whole wheat flour, baking soda, sugar, salt (optional), plain soy yogurt

all-purpose flour, white sugar, baking soda, butter, dried currants, buttermilk, egg, salt, caraway seed

corned beef hash, cooked corned beef, cooked cabbage, cooked potatoes, cooked carrots, potato, uncooked, butter, s &p to ta te, eggs, eggs, water, white vinegar, salt, s &p to ta te, toast, thick slices of sourdough , or rye bread, butter

raisins, whiskey, all-purpose flour, white sugar, baking powder, salt, baking soda, grated orange peel (optional), caraway seeds (optional), buttermilk, butter, melted, butter at room temperature

eggs, salt & pepper, butter, white bread (home made is best)

wholemeal flour, plain white flour, salt, bicarbonate of soda, buttermilk (14 to 18 flluid ozs)

french bread, thick, cut into 1 inch cubes (or substitute irish soda bread irish soda bread), butter, vanilla extract, milk, scalded, ground nutmeg, eggs, beaten, dark brown sugar, white sugar, raisins, baileys irish cream

sugar, instant yeast, water , lukewarm, oats, cooked , steel, irish, white whole wheat flour, unbleached, bread flour, salt, butter, softened

flour (white , whole wheat or half and half), oats, sugar, baking soda, salt, ground nutmeg, buttermilk (can use low-fat ), buttermilk, oats, turbinado sugar

water, molasses or black treacle, salt, white whole wheat flour, unbleached all-purpose flour, instant yeast

dry yeast, warm water, sugar, guinness stout beer, honey, margarine or 1 tbsp butter, caraway seed, salt, whole wheat flour, all-purpose white flour, powdered ginger, margarine or 1 tbsp butter, to brush bread after baking

unbleached white flour, whole wheat flour, reserved whole wheat flour, wheat germ, turbinado sugar, sea salt, baking soda, baking powder, banana, egg, lightly beaten, vanilla yogurt or 1 cup buttermilk, raisins, cranberries, walnuts, chopped

plain white flour, salt, baking soda, cream of tartar, sugar, sultana raisins, buttermilk (or fresh milk soured with 1 tblsp of yoghurt)

split peas, cold water , to cover peas, water, feet, split, chopped onion, chopped celery, chopped carrot, potato, peeled, chopped, bay leaf, salt, crumbled dried thyme, cayenne pepper, butter, flour, thick white bread, butter or 2 tbsp margarine

water, lager beer, rustic shaped pasta (ziti), whole milk, half-and-half, evaporated milk, lightly salted quality irish butter, all-purpose flour, ground dry mustard, kosher salt, ground cayenne pepper, stout beer, shredded smoked gruyere, shredded irish cheddar, bread crumbs , japanese panko, or fresh country white, crisp cooked apple wood or maple bacon crumbles, fresh cilantro leaves or several sage leaves for garnish

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

pre-sliced white bread, crust removed, butter, softened, sugar, vanilla, eggs, heavy cream, milk, baileys irish cream (4 shots to be exact), bananas, almonds, sugar