269 irish bread baking Recipes

active dry yeast, warm water (110o to 115o), sugar, divided, warm buttermilk (110o to 115o), butter, softened, salt, baking soda, king arthur unbleached all-purpose flour, golden raisins

irish flour (read recipe description - 450g) or 3 1/2 cups plain flour (read recipe description - 450g) or 3 1/2 cups unbleached flour (read recipe description - 450g), baking soda (1 imperial teaspoon) or 1/2 tsp bicarbonate of soda (1 imperial teaspoon), salt (1 imperial teaspoon), caster sugar or 2 tsp superfine sugar, egg, buttermilk (read recipe description - 1/2 imperial pint or 1/3 liter) or 1 1/3 cups sour milk (read recipe description - 1/2 imperial pint or 1/3 liter), sultana raisins (any combination) or 1/2 cup golden raisins (any combination) or 1/2 cup dark raisin (any combination), caster sugar or 1 tsp superfine sugar, buttermilk (1/4 imperial pint or 166ml) or 2/3 cup sour milk (1/4 imperial pint or 166ml)

flour , all purpose, salt, baking soda, butter, chilled, raisins (optional) or 1 cup currants (optional), honey, liquid, irish whiskey or 1/4 cup buttermilk, irish whiskey, milk

raisins (or dried currants), irish whiskey (1 shot glass full plus 1 tbsp), honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs

dried cranberries (or raisins), irish whiskey (or hot water), bread flour, baking soda, salt, caraway seeds (optional), very cold unsalted butter, cut in small pieces, honey, buttermilk

water, granulated sugar, salt, shortening or 1/2 cup butter, white bread flour, baking powder, powdered milk, golden raisins, caraway seed (optional)

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

all-purpose flour, white sugar, baking soda, baking powder, salt, eggs, sour cream, raisins

flour, baking soda, salt, ground nutmeg, sugar, shortening (recommended: crisco ), raisins, brown or golden or mixed, caraway seeds, buttermilk

plain white flour, salt, baking soda, cream of tartar, sugar, sultana raisins, buttermilk (or fresh milk soured with 1 tblsp of yoghurt)

currants, all-purpose flour, cake flour, sugar, baking soda, fine salt, unsalted butter, cut into small pieces and chilled, buttermilk

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

raisins, irish whiskey, all-purpose flour, sugar, baking powder, salt, orange zest, baking soda, buttermilk, butter or 1/4 cup margarine, melted, butter or 1/2 cup margarine, softened, irish whiskey

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly

all-purpose bread, sugar, baking soda, salt, buttermilk, applesauce, melted butter, raisins, milk

flour, sugar, baking powder, baking soda, buttermilk, eggs, butter , cut into 1/2 inch pieces and left in the refrigerator un use, raisins (sunmaid for baking are best) (optional), caraway seed (optional)

coarse whole meal flour, plain flour (use bread flour for better texture), salt, baking soda, caster sugar (optional), buttermilk, oil

raisins, irish whiskey, all-purpose flour, sugar, baking powder, salt, grated orange rind, baking soda, buttermilk, butter or margarine, melted, whiskey butter