67 iranian chelo Recipes
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Bastani Akbar-Mashti, Persian, (Iranian)vanilla ice cream, heavy double cream, rose water and1 Morevanilla ice cream, heavy double cream, rose water, pistachios (optional)4 min, 4 ingredients
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Zabaan (Persian/Iranian Beef & Sheep Tongue Stew)beef tongue, sheep tongue, garlic cloves, onion and6 Morebeef tongue, sheep tongue, garlic cloves, onion, tomato paste, mushrooms, butter, parsley (ends ) or 200 g coriander (ends) or 200 g dill (ends) or 200 g spring onions (ends), salt, black pepper5 hour 5 min, 10 ingredients
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Kashk-E-Bademjan Iranian Egglplant Dipeggplants, onions, sliced, garlic cloves, minced and9 Moreeggplants, onions, sliced, garlic cloves, minced, vegetable oil (or olive oil), kashk (iranian whey), salt, pepper, turmeric, walnuts, coarsely chopped, tomato, chopped, water, dried mint50 min, 12 ingredients
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Almond and Cardamom Pastry - Iranian Baglawaalmonds, ground, caster sugar, cardamom, ground and7 Morealmonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle21 min, 10 ingredients
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