369 intoxicated deer jerky Recipes

egg noodles, ground deer meat, onion powder, pepper, salt, italian style breadcrumbs, egg, sour cream

deer roast, ketchup, brown sugar, garlic salt, liquid smoke

hot sauce, brown sugar, ground pepper, worcestershire sauce, seasoning salt, crushed red pepper flakes, meat

venison, sliced thin, brown sugar, soy sauce, garlic and red chile paste (sambal oelek)

worcestershire sauce, soy sauce, liquid smoke, fresh lemon juice, teriyaki sauce, ketchup, hot pepper sauce (e.g. tabasco), or to taste, garlic powder, onion powder, black pepper, venison , cut into 1 x 1/4 inch strips

deer steaks or other venison steak, dry breadcrumbs, eggs, milk, garlic powder, oil

ground deer meat, morton tender quick salt, cracked black pepper, garlic powder, mustard seeds

deer roast, water, watkins mushroom soup and gravy base, chicken bouillon powder, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil, garlic cloves, minced, onion, chopped into small pieces, potatoes, cut into 1/2 inch cubes, carrots , sliced into circles, green bell pepper, cut into chunks, orange bell pepper, cut into chunks, zucchini, cut into 1/2 inch cubes, tomatoes, cut into halves, red wine vinegar, tabasco sauce, worcestershire sauce, cornstarch, bay leaf, dry oregano leaves, dry parsley flakes, dry basil leaves, watkins soup and vegetable seasoning (optional), salt and pepper

deer , burger, ancho chilies, stems and seeds removed, canned chipotle peppers in adobo seasoning (or to taste), ground cumin, ground coriander, chili powder, bacon drippings (unless using bacon burger), sugar, tomato paste, garlic cloves, minced, water, salt, masa harina, lard, salt, baking powder, warm chicken broth, ground cumin, chili powder, corn husks , soaked in water for 2 hrs

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

deer meat, water to cover, beef bouillon - 1 cube per cup of water, plus 1-2 extra, onion, black pepper, spicy tomato juice (such as v8), hot sauce, stewed tomatoes with liquid, chopped red potatoes, any fresh or canned vegetables you have on hand (except peas) such as, mixed vegetables, drained, mexicorn, mushrooms, drained, green beans, drained

beef jerky, whole cumin seed, oil, ground cumin, chili powder , to taste, dried onion flakes, oregano, garlic powder, black pepper, catsup, beer (optional), water , as needed to cover, flour , for thickening

chopped slab bacon, onion, chopped, garlic, minced, chili peppers, chopped, fresh tomatoes, peeled and chopped, beef broth, chili powder (or more to taste), light brown sugar, cumin (or more to taste), pepper (or more to taste), beef jerky, chopped, kidney beans or pinto beans, cooked

corn chex , rice chex and wheat chex, beer nuts, butter, melted, taco seasoning, beef jerky

ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper

liquid smoke, light soy sauce, worcestershire sauce, pepper, cayenne pepper, brown sugar, bay leaves, lean cut beef or 1 1/2 lbs deer

moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef, brown sugar, worcestershire sauce, a-1 steak sauce, seasoning salt, garlic powder, onion powder, black pepper, liquid smoke

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort