155 instant vanilla pudding bread pudding Recipes

friendship active starter, oil (or unsweetened applesauce), eggs, milk, vanilla, instant vanilla pudding (dry ), flour, baking powder, baking soda, cinnamon, chopped nuts

amish friendship bread starter, vegetable oil, white sugar, eggs, vanilla extract, baking soda, baking powder, instant vanilla pudding mix, all-purpose flour, ground cinnamon, chopped pecans, peeled, cored and chopped apple, raisins

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, butter, brown sugar , packed, water, vanilla, pecan halves, milk , just enough to brush over the dough, brown sugar, cinnamon, pecans, chopped

low-fat sour cream, egg substitute, cooking sherry, poppy seed, canola oil, instant fat-free sugar-free instant vanilla pudding mix, yellow cake mix

eggs, sugar, milk, cream, instant espresso powder, vanilla extract, butter, for greasing cups, firm white bread, cut into 1 1/2 inch squares (pepperidge farm hearty white recommended), chopped bittersweet chocolate, sugar, cream, cocoa powder

milk, egg, beaten, melted butter, water, instant vanilla pudding, bread flour, sugar, salt, bread machine yeast, butter, softened, brown sugar, cinnamon, chopped walnuts (optional), raisins (optional)

french bread cubes, sugar, cocoa powder, instant coffee, eggs, fat-free evaporated milk, vanilla extract, powdered sugar (optional)

french bread, cut into 1 in. cubes, splenda granular, sugar substitute, baking cocoa, instant coffee, egg whites, water, fat-free evaporated milk, divided, vanilla

white bread , cut into 1 inch pieces, white sugar, instant coconut pudding mix, eggs, milk, cinnamon, salt, vanilla, almond extract, lemon juice, apple pie filling, light brown sugar, melted butter, crushed pineapple with juice, pecans, chopped

french bread cubes, sugar, light corn syrup, instant coffee, cocoa, vanilla extract, eggs, evaporated milk (use 2 2/3 cup for pudding, the remaining for sauce), brown sugar , packed, butter or 1/4 cup margarine

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

homemade-style white bread, about 3/4 lb, crusts removed, unsalted butter, light brown sugar, water, half-and-half, table salt, eggs, egg yolks, vanilla extract, recipe vanilla sauce , recipe follows, instant espresso powder, whole milk, vanilla bean , halved lengthwise, egg yolks, sugar, table salt

all-purpose flour, instant vanilla pudding (or your favourite ie butterscotch), kosher salt, baking soda, cinnamon, ripe banana, mashed, vegetable oil, eggs, vanilla extract (if changing the pudding flavour, you can change the extract also), brown sugar, lightly packed, dried banana chips , break pieces, toasted nuts, chopped (walnut, pecan etc , i set aside alittle of each to top bread)

dough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup

dry active yeast, milk, flour, sugar, flour, sugar, milk, flour, sugar, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, vanilla, cinnamon, instant vanilla pudding, raisins (optional), nuts, chopped (optional)

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

semi-sweet chocolate chips (12 oz.), brown sugar , firmly packed, unsalted butter, cubed, whole milk or 2 cups 2% low-fat milk, eggs, vanilla extract, instant espresso powder, table salt, texas toast thick bread , which has first been (thick egg bread), white chocolate, chopped (only use white chocolate that has cocoa butter in it. that s what gives the chocolate it s flavor), heavy cream (i used whipping cream), powdered sugar, salt, amaretto, cornstarch, fresh raspberry

eggs, vegetable oil, granulated sugar, vanilla extract, zucchini, grated, nuts, chopped, all-purpose flour, baking powder, baking soda, salt, vanilla instant pudding mix, maraschino cherries, drained, rinsed and cut into 4 pieces (i cut them up a little smaller)