21425 instant con queso fondue Recipes

onion, chopped, butter or 1 tsp margarine, american cheese spread, tomato ( should be peeled, seeded, and chopped.), chili peppers ( should be canned, chopped, green .), hot pepper sauce (optional), tortillas or corn chips

bacon , cut into strips, chopped green onions, tomato, peeled and chopped, canned diced green chilis, ground cumin, salt, dried oregano, crumbled, sharp cheddar cheese, shredded (2 cup.), american cheese, shredded (2 cup.), tomato juice (optional), minced fresh cilantro

cream of chicken soup, cheese, shredded, evaporated milk, green chilies, green onion, chopped, tortilla chips, crushed, cooked chicken breasts, chopped

boneless skinless chicken breast halves, condensed cheddar cheese soup, milk, salt and pepper, garlic powder, salsa con queso (tostitos brand reccomended)

minced onion, garlic cloves, minced, butter, roasted green chilies, chopped (new mexico or ananheim), salt, grated mild cheddar cheese or 1 cup monterey jack cheese or 1 cup asadero cheese, milk (whole, low-fat or non-fat )

chicken broth, chipotle chile in adobo (chopped ), simply potatoes traditional mashed potatoes, salsa con queso (25 calories or less per serving), head cauliflower, cut into 1-inch florets (roasted)

vegetable oil, onion, peeled and chopped, velveeta cheese, sharp cheddar cheese, grated, hot salsa, ground cumin, green chilies, chopped, corn chips or 1 large tortilla chips, for accompaniment

el paso refried beans, tostitos salsa con queso, tostitos salsa, mexican rice or 1 (30 oz) box spanish rice, ground beef, chili seasoning mix, tortilla chips

artichokes, four-cheese mexican blend cheese, evaporated milk, diced green chilies, drained, fresh cilantro, chopped, lemon, cut in half

butter, divided, chopped onion, canned chopped green chili (drained ), chopped bell pepper, salt, divided, white pepper, divided, cayenne pepper, divided, dried oregano, divided, minced garlic, heavy whipping cream, sour cream, shredded monterey jack cheese, peeled crayfish tails, very finely chopped green onion

unsalted butter, onion, minced, rotel tomatoes, cheddar cheese, grated, monterey jack cheese, grated, cream cheese

salsa , ranchera (my recipe is recommended # 112466), poblano peppers or 4 -5 anaheim chilies, monterey jack cheese, shredded or sliced, lard or vegetable oil, tortilla (i prefer corn over flour)

velveeta cheese, cubed, colby cheese, grated, garlic powder, diced green chilies, salsa, evaporated milk

four-bean mix, tasty cheese, grated, salsa, pickled jalapeno chile, chopped

tomatoes (whole peeled, drained and chopped ), onion, finely chopped, green chilies, chopped and drained, jalapeno peppers, chopped, garlic clove, crushed, salt, pepper, chili powder, butter, onion, chopped, green chilies, chopped and undrained, refried beans, flour tortillas (8 inch size), monterey jack cheese, shredded, radishes, washed and sliced

purslane , including tender stems, monterey jack cheese, shredded

butter, flour, milk, shredded mexican blend cheese, chopped green chilies, drained, chopped jalapeno peppers (seeds removed), salt, potatoes , scrubbed and sliced