257 instant chocolate frosting Recipes

graham cracker, french vanilla instant pudding, milk, chocolate frosting

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake

pineapple chunks in juice, yellow cake mix, vanilla instant pudding mix, eggs, canola oil, chocolate frosting

marshmallow cream, sugar-free instant chocolate pudding mix, reduced-fat cream cheese, softened

butter, cocoa powder, instant coffee granules, sugar, milk, vanilla extract

food cake mix, instant chocolate pudding mix, sour cream, water, vegetable oil, eggs, chocolate frosting ( perfect is preferred, but store bought or your own recipe is acceptable)

food cake mix or 1 (18 1/2 oz) package fudge cake mix, instant chocolate pudding mix or 1 (3 oz) package instant vegetarian chocolate pudding mix, semisweet chocolate or 6 oz mint chips, eggs, vegetable oil, water, vanilla, chocolate frosting (optional) or powdered sugar (optional)

graham cracker, milk, french vanilla instant pudding or 2 (3 oz) packages vegetarian mix, cool whip, chocolate frosting (i honestly don tsp know exactly how big a can. get the regular size in the plastic container.)

whole graham crackers, cold milk, jello instant vanilla pudding mix, thawed cool whip lite, ready-to-spread chocolate fudge topping

plain graham crackers, french vanilla instant pudding, cool whip, milk, chocolate frosting

non-instant chocolate pudding mix, baking mix, white sugar, eggs, vanilla extract, butter, softened, milk, flaked coconut

instant chocolate pudding mix (any desired pudding), powdered sugar, milk, cool whip

jell-o chocolate instant pudding, cold milk, powdered sugar, cool whip topping, thawed

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted