431 inspired steakhouse Recipes

rigatoni pasta, butter, flour, milk, salt, paprika, store-brand processed cheese, cubed (i.e. velveeta)

beef broth, onion, diced, whole mushrooms , like button mushrooms (plus the juice of 1 can or jar), burgundy wine

minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, orange marmalade, stone ground mustard, prepared horseradish, salt

mayonnaise, stone ground mustard, milk, prepared horseradish, minced celery, minced white onion, minced green bell pepper, minced fresh parsley, white vinegar, paprika, ground black pepper, ground cayenne pepper, salt, salt, garlic powder, onion powder, ground black pepper, chili powder, granulated sugar, cayenne pepper, ground allspice, shrimp, thawed if frozen, fresh lemon juice, butter, melted, minced fresh parsley

tapioca flour, garbanzo flour, cornstarch, brown rice flour, sorghum flour, cocoa, granulated sugar, instant coffee, xanthan gum, salt, yeast, eggs, egg white, warm milk (110 degrees or 45 secs in microwave), butter, melted, honey

butter, chopped onion, flour, au jus mix, water, prepared alfredo sauce, mayonnaise, onion salt or 1 dash garlic salt, bakery french bread, sliced deli roast beef, shredded swiss cheese, shredded italian cheese blend

pasteurized egg (i use egg beaters), crushed garlic, parmesan cheese, red wine vinegar, lemon juice, salt, pepper, dry mustard, anchovies, worcestershire sauce, olive oil, chopped fresh parsley

hidden valley ranch dressing mix (buttermilk recipe), mayonnaise, buttermilk, fresh coarse ground black pepper, paprika, garlic powder

dry mustard, sugar, milk, cream, water, sesame seeds, lightly toasted, soy sauce, garlic clove, minced

cornstarch, flour, garlic, minced, paprika, salt, pepper, beer, vidalia onions (i use walla wallas here in calgary), flour, paprika, garlic powder, pepper, cayenne, mayonnaise, sour cream, tomato chili sauce, cayenne, mayonnaise, ketchup, creamed horseradish, paprika, salt, dried oregano, black pepper, cayenne

beef steaks, beer, brown sugar, seasoning salt, black pepper, msg (sold under the label as accent)

crumbled blue cheese, mayonnaise, buttermilk , well shaken, red wine vinegar, sour cream, oil, sugar, minced garlic, fresh ground black pepper, iceberg lettuce (or 1 1/2 small), crumbled blue cheese, tomatoes, seeded diced

honey mustard dressing, boneless skinless chicken breast halves, vegetable oil, mushrooms, sliced, butter, salt and pepper, paprika, bacon , fully cooked, monterey jack cheese, shredded, cheddar cheese, shredded

butter, heavy cream, ketchup, paprika, garlic powder, cayenne pepper (reduce to 1/4 tsp for light heat), onion powder, salt, coriander, black pepper, quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider), raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available), chopped green onion (about 2-3), fettuccine pasta (i am guessing on the amount of pasta since i make two batches of easy homemade fresh pasta (gluten free)), shredded fresh parmesan cheese

sirloin steaks, well trimmed, boneless, 1 1/4 inch thick, old bay seasoning, light brown sugar, garlic powder, onion powder, ground cumin

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper