187778 inspiration apple cream Recipes

sliced peeled tart apples, unbaked pastry shell (9 inches), sugar, king arthur unbleached all-purpose flour, heavy whipping cream, ground cinnamon

butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped walnuts, ground cinnamon, apple, peeled and thinly sliced

active dry yeast, warm water (110o to 115o), egg, warm milk (110o to 115o), butter, softened, sugar, grated lemon peel, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, tart apple, peeled and sliced, butter, melted, sugar

sliced apples, white sugar, all-purpose flour, ground nutmeg, ground cinnamon, butter, half-and-half, recipe pastry for a 9 inch single crust pie

plain yogurt, thawed frozen apple juice concentrate, vanilla

king arthur unbleached all-purpose flour, sugar, cold butter, egg yolk, vanilla extract, sliced peeled tart apples, cream cheese, softened, sugar, divided, vanilla extract, eggs, lightly beaten, ground cinnamon, chopped walnuts

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, egg, beaten, milk, canola oil, chopped peeled apples, cream cheese, softened, maple syrup, grated orange peel, ground nutmeg, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, chopped pecans

skinless, boneless chicken breast halves, diced tomatoes, green salsa, black beans, rinsed and drained, pinto beans, drained and rinsed, whole kernel corn, drained, taco seasoning, chopped fresh cilantro, ground red chile pepper , or to taste, ground cumin, cream cheese, softened

pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard

boiling water, cinnamon apple tea bags or 1 apple cider tea bag, sugar-free caramel syrup, cinnamon (optional), diced apple (optional), cream (optional)

apple cream cheesecake, bottom, butter, flour, brown sugar, vanilla, middle, cream cheese, eggs, white sugar, vanilla, apple pie filling, sliced almonds, cinnamon, brown sugar

apple rings, slices, cream cheese, post fruity pebbles cereal

all-purpose flour, sugar, cold butter, egg yolk, vanilla extract, sliced peeled tart apples, cream cheese, softened, sugar, divided, vanilla extract, eggs, lightly beaten, ground cinnamon, chopped walnuts

graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)

chicken pieces, maryland, honey, apple cider, dry mustard, salt and pepper, green apple, peeled and sliced, apple cider, thickened cream, brandy

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind

unsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.