116667 inn chicken cacciatore Recipes

green bell pepper , cut into strips, onion, sliced into rings, fresh mushrooms, sliced, olive oil, chicken breast halves, boned and skinned, tomato sauce, chopped green chili peppers, basil, oregano, garlic powder, cayenne pepper, cooked spaghetti or rice

boneless chicken thighs, vegetable oil, onion, large chopped, carrots, sliced, stalks celery, chopped, fresh mushrooms, sliced, red pepper, chopped, garlic cloves, chopped, diced tomatoes, tomato paste, white wine, oregano, basil

olive oil, boneless, skinless chicken- breast halves, salt, divided, freshly ground black pepper, yellow or green bell pepper , cut into thin strips, sliced crimini mushrooms, dry red wine, tomato -and-basil pasta sauce (such as classico), chopped fresh parsley

green pepper , cut into strips, onion, sliced into rings, fresh mushrooms, sliced, olive oil, boneless skinless chicken breast halves (4 oz each), tomato sauce, chopped green chilies, dried basil, dried oregano, garlic powder, cayenne pepper, cooked spaghetti or rice, optional

chicken broth (college inn, low-sodium, fat free is best. you may use more if you want a more watery soup... just r), chicken breasts, diced, celery, chopped, onion powder, garlic powder, cumin seed (optional), celery seed (optional), salt and pepper, to taste

wonton wrappers, ground pork, minced celery, minced green onions, egg, soy sauce, white wine, sesame seed oil, salt, white pepper, chicken broth, soy sauce, chopped scallion

olive oil, chicken parts, skin removed, garlic, minced, crushed tomatoes in puree, mushrooms, cut in half, onions, chopped, green pepper , cut into 2-inch-long strips, swanson chicken stock, cornstarch, pappardelle pasta or fettuccine, cooked and drained

bone-in chicken thighs (can reduce if desired), all-purpose flour, garlic powder, olive oil, fresh mushrooms, sliced (or use a 10-oz can sliced mushrooms, drained), onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic, crushed red pepper flakes, dried oregano, dried basil, tomato paste (1/2 small can), diced tomatoes, undrained, chicken broth, dry white wine, sliced green olives (you may omit if desired, i suggest to add them in), seasoning salt (or use white salt, or to taste), fresh ground black pepper, bay leaf (to taste)

broiler chickens , cut into pieces, onions, thinly sliced, garlic cloves, minced, salt, pepper, dried oregano, dried basil, bay leaf, diced tomatoes, tomato sauce, fresh mushrooms, sliced, dry white wine , water or 1/2 cup chicken broth, hot cooked pasta

olive oil, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, yellow bell peppers or 1 small green bell pepper, cut into thin strips, sliced cremini mushrooms, dry red wine, tomato and basil pasta sauce (such as classico), chopped fresh parsley

olive oil, garlic cloves, m inced, green pepper , cut into 1x1/2-inch pieces, mushrooms, sliced, marinara sauce, white wine, cooked carved grilled chicken breasts, kalamata olive, pitted and halved, pepper, grated parmesan cheese

olive oil, bone-in chicken breast halves, skinned, pre-sliced mushrooms, sliced green bell pepper, chopped shallots, dried oregano, crushed red pepper, garlic cloves, minced, tomato-basil pasta sauce (such as classico), chopped fresh basil

refrigerated angel hair pasta, olive oil-flavored cooking spray, frozen cooked diced chicken breast, green pepper , cut into 1-inch pieces (about 1 cup), onion , cut into 1-inch pieces (about 1 cup), chunky italian-style tomato sauce, water, pepper

boneless skinless chicken breast, cheez whiz, spaghetti, chicken broth, zucchini, sliced mushrooms, red bell pepper, garlic powder, parsley, onion powder, chicken bouillon cubes

fresh spring chicken, olive oil, salt pork, diced, butter, onion, peeled and diced, chopped fine chicken livers, chopped chicken gizzards, garlic cloves, mashed, fresh rosemary, fresh parsley sprigs, leaves only, fresh ground black pepper, salt, ripe tomatoes or 2 cups canned plum tomatoes, chopped, tomato paste

flour , to coat chicken, chickens, cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

whole chicken, cut into 6 or 8 pieces, oil, butter or 1 tbsp margarine, garlic cloves, minced, dry oregano, celery, chopped, chicken stock, tomato paste, mushrooms, green pepper, chopped (good if you like green pepper taste, i don tsp use it) (optional)