25033 ingredient sausage squares Recipes

ground pork sausage, cream cheese, softened, tubes refrigerated crescent rolls

refrigerated crescent dinner rolls, bulk pork sausage, chopped onion, eggs, lightly beaten, milk, chopped green peppers, dried oregano, pepper, garlic salt, shredded mozzarella cheese

pork sausage, cream cheese, refrigerated crescent dinner rolls

tube (8 oz) refrigerated crescent rolls, bulk pork sausage, chopped onion, eggs, lightly beaten, milk, chopped green pepper, dried oregano, pepper, garlic salt, part-skim shredded mozzarella cheese

ground beef, zesty hot sausage roll (bob evans), velveeta cheese , cut into cubes, worcestershire sauce (or to taste), oregano (or to taste), rye cocktail bread (pepperage farms light party rye)

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

sausage (i use breakfast ), tomato soup, onion, chopped, lemon juice, brown sugar, worcestershire sauce (or soya sauce), mustard, tabasco sauce

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

ground sausage, cream cheese, softened, refrigerated crescent dinner rolls

pork sausage, hot or regular, chopped onion, eggs, shredded parmesan cheese, ritz crackers, crushed (about 1/2 cup crumbs), dried basil, dried oregano, ground pepper, garlic clove, finely minced, zucchini, shredded (about 2 large), shredded italian cheese blend

roll pork sausage, onion, chopped, green pepper, chopped, cayenne pepper to taste, oregano to taste, cream cheese, crescent rolls

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

zucchini , cut into 1/4-inch slice (about 4 cups), onion, chopped, butter, johnsonville mild ground italian sausage, cooked and drained, minced fresh parsley, pepper, garlic powder, dried basil, dried oregano, eggs, shredded mozzarella cheese, tube (8 oz) refrigerated crescent rolls, prepared mustard

whole kernel corn, drained (or whatever veggie you like), smoked sausage, sliced (i use the lite kind ), cream of chicken soup, raw potatoes, cubed or 16 oz frozen hash browns

bulk pork sausage, cottage cheese, manicotti, italian-style tomato sauce, shredded part-skim mozzarella cheese