48 ingredient salsa Recipes

salsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)

non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt

red watermelon seeded and diced, organic honeydew melon diced, organic cantaloupe diced, organic blueberries, organic green onions sliced, organic tomatoes vine ripe seeded and diced, jalapeno chile seeds removed and diced small, sherry vinegar, olive oil

salsa, black beans, vegetable broth, fresh cilantro, lime juice

red onion rough chopped, black beans, frozen corn of fresh when in season, green bell pepper, tomatoes rough chopped, fresh dill, dried smoked jalapenos (soaked in hot water for 1/2 hour), fresh cilantro, lemon pepper, brine from kalamata olives, olive oil, sea salt, apple cider vinegar, fresh lemon juice

cream cheese, salsa (we use medium, buy you can use hot or mild), shredded cheddar cheese

ruston peaches, peeled, seeded, and diced, pineapple chunks, drained, green onions, chopped, garlic cloves, minced, cider vinegar, salt and freshly ground black pepper, most of you wont have ruston peaches , so go to your local farmers market for fresh peaches., you could throw a little cilantro in this also .., tweak this recipe to your taste if you want more or less ingredients..

whole kernel corn, drained, black beans, drained and rinsed, boneless skinless chicken breasts (or pre-cooked and shredded .) or 2 lbs boneless skinless chicken thighs (or pre-cooked and shredded.), salsa

lg tomatoe peeled and finely chopped, chopped sweet onions, diced pineapple or tidbits, diced red bell peppers, chopped fresh cilantro, seeded and deveined chopped jalapeno peppers, fresh lime juice

diced fresh,organic pineapple, diced fresh papaya, diced red pepper, diced organic onion, garlic clove,minced, jalapeno pepper,seeded and minced (wear rubber gloves ), shredded mint leaves

pita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish

black beans (goya), salsa (newman s own-mild), colby-monterey jack cheese

ground beef, your favorite chunky salsa, ready to use refrigerated pie crusts (2 crusts ), mexican style finely grated shredded cheese, cumin, garlic powder, egg beaten with a little water to make an eggwash