4644 ingredient punch mock punch Recipes

red tropical fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, chilled

unsweetened tropical punch kool-aid mix, water, sugar, pineapple juice, chilled, ginger ale, chilled

tropical punch-flavored soft drink, pineapple juice, thawed lemonade concentrate, ginger ale, chilled

sugar-free tropical punch soft drink mix, water, frozen orange juice concentrate, thawed, diet lemon-lime soda

refrigerated citrus punch, frozen limeade concentrate, thawed, sugar, lime juice, lime sherbet, softened, lemon-lime soda, chilled, lime slices

tropical punch, cranberry juice, pineapple juice, lemon juice, chilled ginger ale, raspberry sherbet

unsweetened pineapple juice, chilled, tropical fruit punch, chilled, cranberry juice, chilled, ginger ale, chilled, strawberry ice cream, softened

ginger ale , to make ice ring (optional), ginger ale, chilled, pineapple juice, chilled, white grape juice, chilled

white grape juice, chilled, ginger ale, chilled, strawberries or raspberries

hawaiian punch drink, champagne , any variety or 24 oz sparkling apple cider, sherbet, any flavor (we used raspberry)

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon), gummy worms, punch bowl

red fruit punch, frozen limeade concentrate, thawed, frozen orange juice concentrate, thawed, light rum, dark rum

sugar, water, fresh lime juice, fruit punch, dark rum, crushed ice

unsweetened pineapple juice chilled, fruit juicy red hawaiian punch chilled, ginger ale chilled, frozen orange juice concentrate thawed & undilluted, juice of 3 lemons, sugar

sugar, water, lemon juice, vanilla extract, almond extract, ginger ale, crushed ice

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves