67 ingredient butter pie Recipes

refrigerated pie crust or pastry for single pie crust, buttermilk, sugar, butter, melted, flour, lemon extract, salt, eggs, very thin slices lemon, cut in half and, seeds removed, blackberries (optional)

rhubarb diced, fresh or frozen thawed, red tart pitted cherries, drained, sugar, quick-cooking tapioca, all-purpose flour, salt, crisco ( shortening or butter ), cold water, margarine or butter, pie dish or pan

chill time 3-4 hours, crisco original no-stick cooking spray, martha white chocolate chip muffin mix, butter, softened, salted peanuts, chopped, jif creamy peanut butter, cream cheese, sugar, milk, hot fudge microwaveable ice cream topping, warmed

semi-sweet chocolate chips, lite firm tofu, creamy peanut butter, sugar, vanilla, light soymilk , i use a brand called silk, prepared graham cracker crust

pastry for single-crust pie ( 9-inch ), all-purpose flour, maple syrup or ( diabetic use sugar-free ), butter, melted or ( diabetic use margarine ), sliced peeled fresh pears, fresh or frozen cranberries, all-purpose flour, brown sugar or ( diabetic twins or splenda substitute ), ground cinnamon, cold butter, cubed or ( diabetic use margarine ), chopped walnuts

double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk

vanilla wafer crumbs ( about 40 wafers ), sugar or substitute, butter or margarine, melted, vanilla extract, sugar or substitute, all-purpose flour, salt, half and half cream, egg yolks, beaten, butter or margarine, vanilla extract, sugar or confectioners substitute, fresh blueberries, divided, sugar or substitute, cornstarch

egg yolks, cornstarch, heavy cream, sugar, vanilla bean, split and scraped, graham cracker crumbs, sugar, ripe banana, mashed, unsalted butter, melted, bananas , cut crosswise into 1/2 inch slices, caramel sauce, caramel drizzle sauce, granulated sugar, water, heavy cream, chocolate sauce, chocolate sauce, half-and-half, unsalted butter, semisweet chocolate chips, pure vanilla extract, heavy cream whipped to stiff peaks, pure vanilla extract, granulated sugar, shaved chocolate, powdered sugar

butter, melted, pretzels, sugar, vanilla ice cream, softened, frozen limeade concentrate, thawed, tequilla, orange liqueur, whole lime , juice and zest

cookie crust ingredients, oreo coookie crumbs, butter or margarine, melted, caramel filling ingredients, caramel candies ( 20 candies), heavy cream or whipping cream, pecan pieces ( 2 cups), topping ingredients, semisweet chocolate chips, heavy cream or whipping cream

cook and serve chocolate pudding (4oz), milk, chocolate chips, butter

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

cream cheese, softened, granulated sugar, eggs, evaporated skim milk, pumpkin pie spice, deep-dish pie shells, coarsely chopped pecans, light brown sugar, melted butter, lightly whipped cream (optional

deep dish pie shells, unbaked, custard filling, sour cream, eggs, flour, blackberries, sugar, topping (like creme brulee ), flour, sugar, butter

eggs, flour plus, flour, granulated sugar, brown sugar, butter, softened, walnut pieces, chocolate chips, divided, unbaked deep-dish pie shell

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

pie crust mix, brown sugar , packed, creamy peanut butter, water, vanilla