56689 ing beef tip Recipes

beef, cubed, potatoes , pared and quartered, onions, chopped, stalks celery, sliced, bay leaf, salt, pepper, water or 3 cups broth

beef , strips, spring onions, chopped, grated fresh ginger, garlic cloves, crushed, red chile, chopped, salt and pepper, coconut cream, amarula cream liqueur, fresh coriander leaves

beef, your favourite tomato sauce (i like mine with extra chunky vegetables), chili powder, garlic cloves, cooked brown rice, flour tortillas (any variety)

beef tenderloin steaks, kraft special collection sun-dried tomato vinaigrette dressing, divided, zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

beef broth, dry white wine, lean stew meat, cubed, dried lentils, chopped onions, chopped leek, chopped celery, chopped carrot, salt and pepper

beef stew meat, small cubes, canned tomatoes, chopped, onions, chopped, water, chili powder, salt , to taste, black pepper, catsup, cider vinegar, worcestershire sauce, garlic cloves, minced, hot pepper sauce

beef tenderloin steaks ((1/2 inch thick ), foie gras pate, sheet pepperidge farm puff pastry, eggs, milk, salt and pepper

beef tenderloin, olive oil (for sauteing ), garlic (chopped ), olive oil, worcestershire sauce, black pepper

beef top round steak (pounded very thin), hard-boiled eggs, garlic cloves, chopped parsley (fresh ), grated cheese, potato, raisins, salt and pepper, pignoli nut (optional)

beef round steak, cut in 1 1/2 inch cubes, flour, salt, fresh ground black pepper, butter or 1 tbsp margarine, chopped onion, chopped carrot, garlic clove, minced, cognac, springs parsley, chopped, bay leaf, marjoram, dry red wine

beef liver, sliced, all-purpose flour, garlic salt, paprika, pepper, shortening

beef brisket, sweet paprika, chili powder, ground cumin, dark brown sugar, salt, dried oregano, granulated sugar, ground black pepper, white pepper, cayenne pepper, onion, sliced, shiner bock beer (or any dark ale), barbecue sauce

beef broth, sliced mushrooms, ground chuck, cooked,drained and crumbled, dry red wine, carrot, sliced thinly, onion, chopped, water, dry pasta, any shape

beef, yellow onions, peeled and quartered, green peppers, seeded, olive oil, lemon juice, zinfandel, oregano, bay leaves, garlic cloves, crushed, salt and pepper

beef tenderloin steaks, canola oil, sliced fresh mushrooms, green onions, chopped, butter, salt, pepper, frozen puff pastry sheet, thawed, egg, water

beef tenderloin steaks, madeira wine, smooth pate, good quality but not country style, cognac

beef and barley soup, wild rice, dried vegetable flakes, stalk finely diced celery or 3 pinches celery seeds, dried basil, dried oregano, dried marjoram, minced fresh parsley , if you have it (i don tsp care for dried parsley), tabasco sauce, cayenne pepper, salt, black pepper, bay leaves, garlic clove, pressed, worcestershire sauce

beef, cut in chunks, boiling fowl, cut up, ears corn, shucked, carrots, peeled and chunked, leek, cleaned and chopped, chickpeas, spanish-type sausages, boiling bacon, potatoes, quartered, head cabbage, salt and pepper