49871 infused mustard aioli Recipes

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

aioli, mayonnaise, shredded lemon peel, lemon juice, fresh dill weed, minced, garlic, minced or pressed, crab cakes, mayonnaise, dijon mustard, brown egg, cayenne, fresh bread crumbs, chopped celery, chopped red bell pepper, chopped green onion, crab meat, well drained

egg yolk, dijon mustard, extra-virgin olive oil, garlic, minced, lemon juice to taste, salt and pepper to taste

mayonnaise, garlic cloves, smashed to a paste, heaping tbsp dijon mustard, heaping tbsp whole grain mustard, kosher salt and freshly ground black pepper, baby yukon gold potatoes , scrubbed, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh tarragon

mayonnaise (low-fat ), dijon mustard, lemon juice, shallot (finely chopped ), garlic clove (minced ), tarragon (chopped ), parsley (chopped ), chives (snipped ), salt (to taste), cayenne pepper (to taste), lime wedge (garnish )

garlic, egg yolk, fresh lemon juice, dijon mustard, olive oil, vegetable oil

egg yolks, garlic clove, crushed, lemon juice, dijon mustard, salt, grapeseed oil, extra virgin olive oil, boiling water

saffron strand, garlic cloves, crushed, egg yolks, dijon mustard, olive oil

aioli or mayonnaise, chopped fresh flat-leaf parsley, lemon zest, anchovy paste (optional), zucchini, halved, trout fillets, olive oil, coarse sea salt or kosher salt, freshly ground black pepper

fresh lemon juice, dijon mustard, pasteurized egg yolks, canola oil, salt, freshly ground black pepper, garlic clove, minced

egg yolks, garlic cloves, chopped, dijon mustard, grated lemon rind, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

garlic, mayonnaise, lemon juice, dijon mustard, louisiana hot sauce (crystal or tabasco), worcestershire sauce, sugar, cayenne pepper

garlic cloves, mashed, salt, low-fat mayonnaise, fat-free half-and-half, fresh lemon juice, dijon mustard, fresh ground pepper

aioli , sauce (or hollandaise or bearnaise broken), egg yolk (more if you have a large batch)

garlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper

fresh garlic cloves, peeled and chopped. (if they ve started to sprout, don tsp use them for aioli.), coarse sea or kosher salt, egg yolk*, at room temperature, lemon, juiced, pure olive oil (not extra virgin), extra-virgin olive oil, freshly ground black pepper