181265 indoor pulled pork mustard sauce Recipes

  • Pulled Pork
    pork butt roast, salt and pepper to taste, beef broth and
    1 More
    pork butt roast, salt and pepper to taste, beef broth, brewed coffee
    8 hour , 4 ingredients
  • Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points
    pork tenderloin , cut into 8 crosswise pieces and
    6 More
    pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives
    20 min, 7 ingredients
  • Pork Chops With Orange and Mustard Sauce
    pork chops , boneless of 1 inch thick, dried thyme and
    5 More
    pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper
    6 hour 15 min, 7 ingredients
  • Pork With A Blue Cheese Apple and Mustard Sauce
    pork fillets, approx divided in 4 pieces, salt and pepper and
    7 More
    pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra
    40 min, 9 ingredients
  • Pork Chops With Mustard Sauce & Capers
    pork chops (we used boneless), olive oil, shallot, chopped and
    6 More
    pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water
    15 min, 9 ingredients
  • Pork Tenderloin With Creamy Mustard Sauce
    pork tenderloin, vegetable oil, fat-free evaporated milk and
    2 More
    pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced
    25 min, 5 ingredients
  • Pork Tenderloin With Creamy Mustard Sauce
    pork tenderloin, evaporated milk, dijon mustard and
    2 More
    pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil
    13 min, 5 ingredients
  • Pork with Mustard Sauce
    pork tenderloin, butter, beef broth, dried tarragon and
    4 More
    pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional
    30 min, 8 ingredients
  • Pulled Pork with Black Pepper Vinegar (Bobby Flay) Pulled Pork with Black Pepper Vinegar (Bobby Flay)
    pork butt , trimmed of excess fat, chicken stock and
    8 More
    pork butt , trimmed of excess fat, chicken stock, rice vinegar, chipotle-molasses bbq sauce , recipe follows, jalapeno peppers, chopped, red onion, chopped, garlic, chopped, salt and pepper, soft buns , for serving, black pepper vinaigrette , recipe follows
    5 hour 30 min, 10 ingredients
  • Pulled Pork Tacos Pulled Pork Tacos
    pork loin, salsa divided, chili powder, ground cumin and
    7 More
    pork loin, salsa divided, chili powder, ground cumin, canola oil, cayenne pepper, garlic minced, flour tortillas, shredded lettuce, shredded cheddar cheese, sour cream
    11 ingredients
  • Pulled Pork (tacos, nachos, bbq) Pulled Pork (tacos, nachos, bbq)
    pork shoulder or boston butt trimmed of fat, kosher salt and
    5 More
    pork shoulder or boston butt trimmed of fat, kosher salt, black pepper, dried oregano, cumin, garlic smashed, onion sliced
    7 ingredients
  • 1990 Pork Medaillons in Mustard Sauce 1990 Pork Medaillons in Mustard Sauce
    vegetable oil, coarse-grained mustard, salt and
    4 More
    vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce
    7 ingredients
  • Pork Tenderloin With Molasses Mustard Sauce Pork Tenderloin With Molasses Mustard Sauce
    pork tenderloin and
    5 More
    pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil
    19 min, 6 ingredients
  • Apple-Stuffed Pork Loin with Maple-Mustard Sauce Apple-Stuffed Pork Loin with Maple-Mustard Sauce
    raisins, bourbon or apple juice, dried thyme and
    11 More
    raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce
    1 hour 45 min, 14 ingredients
  • Pork Chops 'N Potatoes in Mustard Sauce Pork Chops 'N Potatoes in Mustard Sauce
    pork loin chops, trimmed (4 oz each) and
    8 More
    pork loin chops, trimmed (4 oz each), fat-free cream of mushroom soup, low sodium chicken broth, dijon mustard, dried thyme, minced garlic or 1/4 tsp garlic powder, black pepper, potatoes, thinly sliced, sliced onion
    10 hour 10 min, 9 ingredients
  • Pork Ribs With Molasses-Mustard Sauce Pork Ribs With Molasses-Mustard Sauce
    pork loin chops, about 1-inch thick, salt, pepper, water and
    3 More
    pork loin chops, about 1-inch thick, salt, pepper, water, molasses, dijon mustard, cider vinegar or 1/3 cup white vinegar
    10 hour 15 min, 7 ingredients
  • Chicken Crunch with Creole Mustard Sauce Chicken Crunch with Creole Mustard Sauce
    vegetable oil (for deep frying), crunch cereal and
    25 More
    vegetable oil (for deep frying), crunch cereal, corn flakes, flour, onion powder, garlic powder, pepper, eggs, milk, chicken tenders, creole mustard , sauce, scallions, sliced, garlic, chopped, onion, chopped, celery, chopped, green pepper, chopped, mayonnaise, creole mustard, yellow mustard, horseradish, red wine vinegar, water, cider vinegar, worcestershire sauce, tabasco sauce, salt, cayenne pepper
    1 hour 20 min, 27 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients




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