15370 indonesian spiced rujak Recipes

vegetable oil, onion, chopped, jalapeno peppers, seeded and minced, garlic, crushed, ground turmeric, ground cinnamon, uncooked long-grain white rice, chicken broth, water, bay leaf, green onions, chopped

peanut oil, onion, chopped, jalapeno chilies, seeded but not deveined, minced, turmeric, ground cinnamon, grain white rice, chicken broth, water, bay leaf, chopped green onion tops, green beans, trimmed, carrots, peeled , sliced medium-thin on diagonal, head red cabbage, halved , then cut crosswise into 1/2-inch-wide pieces, vegetable oil, fresh ginger slices, salt, canned chicken broth or water, fresh lime juice, oriental sesame oil

oil, onion, chopped, green chilies, chopped, turmeric, cinnamon, white rice, chicken broth, water, bay leaf, cayenne pepper, scallion, chopped

boneless pork roast, soy sauce, garlic cloves, crushed, fresh ginger, grated, sesame oil, five-spice powder, cayenne, peanut butter

pineapple, sugar, butter, flour, eggyolk, sugar, ground spices

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

egg noodles, shallot, chopped, candlenuts, garlic cloves, crushed and chopped, stalks green onions, chopped, split white and green parts, chinese cabbage, shredded, carrots , slices in julianne, lime, press and roll to release the juice, homemade curry paste (see my indonesian style curry paste recipe), indonesian sweet soy sauce, whole black peppercorn, salt, ground black peppercorns, vegetable oil, coriander leaves, chopped (to garnish )

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

butter, softened, brown sugar, egg, maple extract (optional) or 1 tbsp maple syrup (optional), pumpkin puree (250g), milk, pumpkin pie spice or 1 -2 tsp mixed spice, spelt flour, baking powder, salt, old fashioned oats, pecans, cinnamon baking chips (optional), milk, sugar, pumpkin pie spice or 1 -2 tsp mixed spice

pears, butter, maple syrup, brown sugar, apple pie spice (sweet spice blend #164342)

spice mix, chinese five spice, mild curry powder, cinnamon, ground cayenne, spiced marscapone, mascarpone cheese, honey , to taste, spice mix, heavy cream, medjool dates, halved and pitted

butter, melted, cooled, egg, layer size) spice cake mix, jell-o vanilla flavor instant pudding, cold milk, pumpkin pie spice, thawed cool whip whipped topping, toffee bits

spice cake mix, pumpkin puree, instant vanilla pudding, eggs, slightly beaten, vanilla extract, sour cream, vegetable oil, pumpkin pie spice, brown sugar

broccoli florets separated and stems finely sliced, white onion diced, oil, indonesian dark soy sauce, indonesian sweet soy sauce, red chili paste, water, garlic minced

oil, minced onion, minced garlic, tiny dried red chilies, crushed or 4 -6 tsp hot red pepper flakes, minced fresh tomato, salt, sugar, molasses

rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)

aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed