94757 indonesian sour soup Recipes

sour cream, mayonnaise, chopped capers, chopped fresh dill, fresh lemon juice, ground red pepper

sour cream, butter or margarine, sugar, salt, active dry yeast, warm water (105o to 115o), eggs, all-purpose flour, butter or margarine, melted

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

olive oil, garlic cloves, whole, peeled, minced ginger, spanish onion, peeled and diced, celery ribs, sliced, carrots, peeled and sliced, yellow curry powder, ground coriander, cumin, red pepper flakes, vegetable stock (or chicken stock), sherry wine, honey (plus more to taste), coconut milk, fresh cilantro, chopped, salt and pepper

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

egg noodles, shallot, chopped, candlenuts, garlic cloves, crushed and chopped, stalks green onions, chopped, split white and green parts, chinese cabbage, shredded, carrots , slices in julianne, lime, press and roll to release the juice, homemade curry paste (see my indonesian style curry paste recipe), indonesian sweet soy sauce, whole black peppercorn, salt, ground black peppercorns, vegetable oil, coriander leaves, chopped (to garnish )

sour cream, sugar, white vinegar, caraway or celery seeds, salt, head cabbage, shredded (15 cups), green bell pepper, diced, minced purple onion

sour cream, sugar, white vinegar, caraway or celery seeds, salt, shredded cabbage, diced green bell pepper, minced red onion

sour cream, sliced green onion, lemon juice, dried dill basil or tarragon leaves, salt and pepper to taste

sour cream, orange juice, dijon mustard, prepared horseradish, green onions, diced

broccoli florets separated and stems finely sliced, white onion diced, oil, indonesian dark soy sauce, indonesian sweet soy sauce, red chili paste, water, garlic minced