18499 indonesian eggplant curry Recipes

  • Eggplant Curry
    yellow onion, coarsely chopped and
    15 More
    yellow onion, coarsely chopped, fresh ginger, coarsely chopped, garlic cloves, peeled and chopped, garam masala, brown sugar, canola oil, eggplants (baby or indian ), diced tomatoes (canned or 2 large tomatoes), yellow onion, diced, chopped cilantro leaf (to garnish ), canola oil, ground coriander, paprika (hot smoked or sweet your choice ), turmeric, ground cayenne pepper, brown sugar
    45 min, 16 ingredients
  • Eggplant and Cauliflower Curry (Ww)
    eggplant, cut into 1 1/2 inch cubes and
    4 More
    eggplant, cut into 1 1/2 inch cubes, cauliflower, cut into florets, vegetarian simmering curry sauce (i used trader joe s red), chickpeas, rinsed and drained, cilantro, chopped
    45 min, 5 ingredients
  • Eggplant (Aubergine) Curry
    eggplants, butter, olive oil, chopped yellow onion and
    8 More
    eggplants, butter, olive oil, chopped yellow onion, garlic cloves, minced, green onion, in 1/2 to 1 inch slices, extra firm tofu , drained in colander then cubed (use fresh tofu rather than packaged, if possible), your favorite curry powder , to taste, ground cumin , to taste, thick coconut milk (or if it s not thick, at least 1/2 cup, to taste), lemon juice, cayenne , to taste
    45 min, 13 ingredients
  • Eggplant (Aubergine) -Spinach Curry
    eggplant , cut into 1 1/2 centimeter cubes, with skin and
    16 More
    eggplant , cut into 1 1/2 centimeter cubes, with skin, kosher salt, brown mustard seeds, canola oil, onion, diced, garlic cloves, minced, fresh ginger, minced, cumin, ground, coriander, freshly ground, cardamom, freshly ground, garam masala, cayenne, diced tomatoes, frozen spinach, thawed and drained, plain yogurt, cilantro, chopped
    1 hour 5 min, 17 ingredients
  • East African Eggplant Curry With Chickpeas East African Eggplant Curry With Chickpeas
    eggplant (1 lb 2 oz), unpeeled, vegetable oil and
    14 More
    eggplant (1 lb 2 oz), unpeeled, vegetable oil, onion, chopped, garlic cloves, minced, fresh jalapeno peppers, minced ; or 2 to 3 tsp diced canned roasted jalapeno peppers, minced peeled fresh ginger, ground cumin, turmeric, dried hot red pepper flakes , or to taste, cardamom pods (optional), salt to taste, ripe tomatoes, peeled, seeded, and coarsely chopped ; or 1 28-oz can plum tomatoes, drained and chopped, tomato paste, water, cooked chickpeas (garbanzo beans), drained, cayenne pepper to taste
    30 min, 16 ingredients
  • Eggplant Curry Eggplant Curry
    whole eggplant, oil, salt, mustard powder, mustard seeds
    5 ingredients
  • Salmon & Eggplant Curry Salmon & Eggplant Curry
    canola oil and
    12 More
    canola oil, thai yellow curry paste or 1 tsp curry powder, to taste, thai yellow curry paste or 1 tsp curry powder, to taste, garlic cloves, minced, eggplant (about 1 lb), light coconut milk, fish sauce, fish sauce, light brown sugar, skinned salmon fillet, preferably wild pacific , cut into 1-inch pieces, sugar snap peas, trimmed, chopped fresh basil, lime juice
    35 min, 13 ingredients
  • Toasted Eggplant Curry Toasted Eggplant Curry
    japanese eggplants (about 3 lb), canola oil, chopped onion and
    6 More
    japanese eggplants (about 3 lb), canola oil, chopped onion, garlic cloves, minced, jalapeno peppers, seeded and chopped, chopped peeled tomato (about 2 lb), curry powder, chopped fresh cilantro, salt
    9 ingredients
  • Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce White Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce White
    eggplant (about 1 1/4 lb), cut into 1/2-inch-thick slices and
    9 More
    eggplant (about 1 1/4 lb), cut into 1/2-inch-thick slices, garlic clove, minced, shallot, minced, a 2-inch-long fresh hot red chili, chopped fine (wear rubber gloves ), or 1/4 tsp crushed red pepper flakes, oriental sesame oil, ground roasted peanuts, soy sauce, sugar, fresh lemon juice , or to taste, vegetable oil for brushing the eggplant
    10 ingredients
  • Indonesian-Style Grilled Eggplant With Spicy Peanut Sauce Indonesian-Style Grilled Eggplant With Spicy Peanut Sauce
    eggplants , cut into 1/2-inch slices, garlic clove, minced and
    8 More
    eggplants , cut into 1/2-inch slices, garlic clove, minced, shallot, minced, red chili pepper, chopped, sesame oil, roasted peanuts, ground, soy sauce, sugar, fresh lemon juice (or to taste), vegetable oil (for brushing the eggplant)
    1 hour 20 min, 10 ingredients
  • Thai Basil Eggplant Curry Thai Basil Eggplant Curry
    peanut oil (or vegetable oil, etc.) and
    12 More
    peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)
    45 min, 13 ingredients
  • Curried Eggplant (Aubergine) Dip Curried Eggplant (Aubergine) Dip
    eggplants, oil, onion, chopped, cumin, coriander and
    8 More
    eggplants, oil, onion, chopped, cumin, coriander, curry powder, garlic cloves, crushed, ginger, minced, cayenne pepper, tomato paste, cilantro, plain fat-free yogurt, lemon , juice of
    1 hour , 13 ingredients
  • Thai Basil and Eggplant Curry Thai Basil and Eggplant Curry
    white onion, chopped, garlic cloves, minced and
    7 More
    white onion, chopped, garlic cloves, minced, thai chili paste, eggplant, cubed, baby red potatoes, quartered, light soymilk, chicken broth, red curry, fresh basil
    4 hour 20 min, 9 ingredients
  • Coco-Pea-Nutty Eggplant Curry Coco-Pea-Nutty Eggplant Curry
    white onion, sliced and
    15 More
    white onion, sliced, eggplant, cut into 3/4 inch thick rounds and then quartered, head broccoli, cut into florets, garlic cloves, pressed, minced ginger, curry powder, salt, black pepper or red chili pepper flakes, coconut oil or 1/4 cup cooking oil, natural-style peanut butter, water, coconut milk, chicken stock or 1 cup canned tomatoes or 1 cup water, hot sauce, chopped peanuts, cilantro or parsley
    50 min, 16 ingredients
  • Curried Eggplant (Aubergine) Strudel Curried Eggplant (Aubergine) Strudel
    eggplant, peeled, diced, salt, chopped onion, olive oil and
    12 More
    eggplant, peeled, diced, salt, chopped onion, olive oil, garlic clove, minced, curry powder, ground cumin, chili powder, chopped canned tomato, sugar, powdered saffron, vinegar, roasted peanuts, chopped, frozen phyllo dough, unsalted butter , clarified, plain yogurt
    1 hour , 16 ingredients
  • Lazy Day Eggplant Curry Lazy Day Eggplant Curry
    pork steak , 1 large, olive oil, curry sauce mix, water and
    6 More
    pork steak , 1 large, olive oil, curry sauce mix, water, hot pepper, seeded, onion, cut into 6 pieces, red bell pepper , large slices, fresh green beans, garlic cloves, peeled, baby eggplants
    50 min, 10 ingredients
  • Caribbean Eggplant Curry Soup Caribbean Eggplant Curry Soup
    onion, peeled and chopped, chopped garlic, smoked ham hock and
    8 More
    onion, peeled and chopped, chopped garlic, smoked ham hock, chicken stock, eggplant, peeled and cut into large dice, curry powder, coconut milk, knob of fresh ginger, peeled and chopped, stalk of lemon grass, chopped, heavy cream, coco lopez
    1 hour 20 min, 11 ingredients
  • Curried Grilled Eggplant (Sandra Lee) Curried Grilled Eggplant (Sandra Lee)
    eggplants , cut crosswise into 1-inch thick rounds and
    5 More
    eggplants , cut crosswise into 1-inch thick rounds, sesame oil, curry powder, salt, freshly ground black pepper, chopped fresh mint leaves
    17 min, 6 ingredients




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