17598 indonesian babi kecap soya Recipes

uncooked long grain white rice, water, sesame oil, onion, chopped, garlic, minced, green chile pepper, chopped, carrot, sliced, stalk celery, sliced, kecap manis, tomato sauce, soy sauce, cucumber, sliced, eggs

beef (steak)as 100, tapioka starch, salt, white pepper (merica), garlic fresh(chopped )or garlic powder, crushed ice cube, beef ribs( bones ) to make the stock, garlic, salt as desire, soy sauce (or regular ), black pepper, water, all purpose flour, butter, egg, water as needed, salt, oil to fried, condiment, rice noodle blanced till soft (bihun rebus), baby bok choy blanced (daun caisim), celery leaf (daun seledri), fried shallot (bawang goreng), indonesia sweet soy sauce (kecap manis), abc chilli sauce (sambel abc), distiled vinegar (cuka), fried wonton (pangsit goreng), pepper, onion powder

hot chicken broth, dark corn syrup, soya sauce, oil, chicken breast halves (diced ), onion, chopped, red pepper, chopped, ginger, ground, crushed red pepper powder, curry powder, cold cooked rice, chopped peanuts, scallion, minced, parsley, minced

pineapple, peeled and in 1/2 inch small pieces, cucumber, small in 1/2 inch small pieces (optional), stalks celery, cut in 1/2 inch pieces, green onion, chopped, chile, red (optional), garlic, crushed, ginger, fresh, peeled and grated, soya sauce , clear (or 60 ml), vinegar, white, brown sugar, fish sauce (optional), peanuts , rosted coarsly crushed

baby bok choy , cut lengthwise in half, oil, sesame oil, garlic, chopped, grated gingerroot, chicken stock, oyster sauce, ketjap manis (indonesian sweet soy sauce), hoisin sauce, cornstarch

chipotle chile in adobo, oranges , juice and zest, garlic, balsamic vinegar, oil, sweet soy sauce , indonesian

baby bok choy, ginger, tb soya sauce, water, cube chicken stock, a few drops sesame oil, tb vegetable oil for stir-frying, salt and white pepper to taste, quail century eggs (halfed)

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

egg noodles, shallot, chopped, candlenuts, garlic cloves, crushed and chopped, stalks green onions, chopped, split white and green parts, chinese cabbage, shredded, carrots , slices in julianne, lime, press and roll to release the juice, homemade curry paste (see my indonesian style curry paste recipe), indonesian sweet soy sauce, whole black peppercorn, salt, ground black peppercorns, vegetable oil, coriander leaves, chopped (to garnish )

green bean sliced thinly diagonally, green papaya sliced jullianne ( or zuccini or yellow squash or even potatoes), carrot sliced jullianne, tempeh cubed, raw shrimp clean and define, coconut milk, sweet corn, spiced ingredient, pack basic red chilli paste for indonesian cooking, lemon grass (bruised), bayleaf (or indian better aka daun salam), tomato, galanggal powder ( it is important but if you can tsp find it , no problem), dried shrimp powder ( look in the mexican supermarket), water, salt , sugar chicken boulian to taste, oil to saute, boiled potatoes, omelet (egg+salt+pepper)

cut up chicken, flour, salt, pepper, curry, brown sugar, vinegar, soya sauce, lemon juice, water , added to sauce to equal 2 cups

rinse the rice , you can either place it in a fine-mesh strainer and rinse under cool water or place it in a medium bowl and repeatedly fill the bowl with water while swishing the rice around, then carefully drain off the water. in either case, you must rinse until the water runs clear. adjust the spiciness of this dish by including the minced ribs and seeds from the chiles., sweet soy sauce kecap manis , a dark brown, syrupy-thick indonesian sauce, is often called sweet soy sauce. it is sweetened with palm sugar and sometimes seasoned with various other ingredients, such as garlic and star anise. in indonesia it s used in marinades, as a flavoring in dishes and as a condiment. kecap manis can be found in asian markets and stored indefinitely in a cool, dry place., water, jasmine , basmati, or other long-grain white rice , rinsed (see note), fresh thai , serrano, or jalapeno chiles , seeds and ribs removed, chiles minced (see note), shallots , peeled and quartered, garlic cloves , peeled, vegetable oil, sweet soy sauce (see below), plus extra for serving, salt, cucumber , peeled , halved lengthwise, and sliced 1/2 inch thick, tomatoes , cored and sliced into 1/2-inch-thick rounds, eggs , cracked into 2 small bowls (2 eggs per bowl), ground black pepper, scallions , sliced thin, recipe fried shallots (see related recipe) (optional)

chicken thighs , cut into 1/2-inch pieces, salt, ground white pepper, sunflower seed oil, wooden skewers, peanut sauce, water, peanut butter, kecap manis (sweet soy sauce), brown sugar, garlic, minced, salt, lime juice

roasting chicken, onions, garlic, dark soya sauce, tauco (salted yellow beans), brown sugar, paprika (optional), chili powder, ground ginger, vegetable oil, tamarind juice, water

broccoli florets separated and stems finely sliced, white onion diced, oil, indonesian dark soy sauce, indonesian sweet soy sauce, red chili paste, water, garlic minced

dried couscous, stock powder, frozen soya beans , defrosted or tinned soya beans, frozen peas , defrosted, spring onions, finely sliced, fresh mint, finely chopped, parsley, finely chopped, pistachios, chopped, pink radishes, finely sliced, juice of 2 lemons, olive oil, sumac (type of spice, optional), feta cheese

chicken fillets (cut in cubes ), balsamic vinegar , vineager, soya sauce (to taste), olive oil

sun-dried figs (as moist as possible), sugar, soya milk, egg yolks, cornstarch, cinnamon, nutmeg, ground ginger