13906 individual veggie pizzas Recipes

flour, yeast, salt, sugar, rosemary, warm water, ranch dressing (just use the amount you would use if you used a tomato sauce), grated mozzarella cheese, frozen spinach (cooked and water squeezed out), fresh sliced mushrooms, a red bell pepper, diced, a green pepper, diced, good topping idea is diced artichoke heart

crescent rolls (baked ), mayonnaise, cream cheese, dill weed, garlic salt, broccoli, green pepper, green onion, cauliflower, tomato, grated cheddar cheese, grated mozzarella cheese

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

refrigerated crescent dinner rolls, philadelphia cream cheese, softened, miracle whip , dressing, dill weed, onion salt, broccoli floret, cauliflower floret, chopped green pepper, chopped seeded tomato, sliced pitted black olives (optional)

frozen bread dough rolls, thawed, monterey jack cheese, divided, sweet red pepper , julienned, carrot, grated, green onion, chopped

tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, ranch salad dressing, garlic powder, dried parsley flakes, salt, green onions, chopped, coarsely chopped fresh broccoli, coarsely chopped fresh cauliflower, carrot, finely chopped, celery rib, finely chopped, chopped green pepper, pepper jack cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese

frozen veggie crumbles , meat substitute, onion, chopped, vegetable oil, garlic powder, shredded part-skim mozzarella cheese, onion powder, spaghetti sauce, cooked macaroni, vegetarian pepperoni

extra virgin olive oil, halved grape tomatoes, english muffins, sliced in 1/2, diced eggplant, vidalia onion, sliced, yellow squash, thinly sliced, zucchini, grated, salt and pepper, balsamic vinegar, grated mozzarella, crumbled feta cheese, greek seasoning, shredded fresh basil leaves

mayo, cream cheese softened (philadelphia crm chz rules), hidden valley ranch salad dressing mix, oregano, pillsbury crescent rolls, green pepper, red onion, mushrooms, tomatoes, broccoli florets, sharp cheddar cheese

crescent rolls, cream cheese, hidden valley ranch dry ranch mix, mayonnaise, cheese, shredded carrots, broccoli, cauliflower

crescent rolls, cream cheese, mayonnaise, onion, chopped, dry dill, chopped vegetables, your choice

crescent rolls, sour cream, cream cheese, dill, garlic salt, ranch dressing mix, onion, bell peppers, broccoli, carrots, cualiflower

refrigerated crescent rolls, sour cream, cream cheese, softened, dried dill week, garlic salt, ranch dressing mix, onion finely chopped, stalk celery thinly sliced, radishes halved and thinly-sliced, red bell pepper chopped, broccoli chopped, carrot grated

halved & thinly sliced zucchini, sweet red pepper chopped, green onions sliced, garlic salt, dried basil, refrigerated pizza crust (10 oz.), mozzarella cheese shredded

artichoke hearts chopped, spinach wilted, vadilia onion chopped, olive oil, parsley, red pepper flakes, garlic, pizza dough, flour for dough

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sour cream, ranch salad dressing mix, chopped green peppers , mushrooms, tomatoes and carrots, shredded cheddar cheese