187043 individual upside cheese souffles Recipes

  • Individual Upside-down Goat Cheese Souffles
    walnuts, toasted and finely chopped, flour, butter, milk and
    6 More
    walnuts, toasted and finely chopped, flour, butter, milk, paillot de chevre cheese, diced, egg yolks, salt and freshly ground pepper, to taste, egg whites, gourmet lettuce, homemade vinaigrette
    55 min, 10 ingredients
  • Souffle Au Fromage (Cheese Souffle)
    butter, flour, salt, cayenne, milk and
    3 More
    butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese
    31 min, 8 ingredients
  • Individual Goat Cheese and Rosemary Bread Puddings
    country-style bread with crust and
    5 More
    country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk
    6 ingredients
  • Individual Cream Cheese Danish
    crescent roll dough, cream cheese, diced, white sugar and
    6 More
    crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened
    40 min, 9 ingredients
  • Cheese Souffle in Tomatoes
    tomatoes, butter, plain flour, milk, eggs, separated and
    2 More
    tomatoes, butter, plain flour, milk, eggs, separated, grated cheese, grated parmesan cheese
    20 min, 7 ingredients
  • Cheese Souffles with Herb Salad
    unsalted butter, softened and
    17 More
    unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)
    18 ingredients
  • Cheese Souffle
    butter or margarine, shredded parmesan cheese, eggs and
    9 More
    butter or margarine, shredded parmesan cheese, eggs, egg whites, cream of tartar, all-purpose flour, low-fat milk, salt, pepper, cayenne, ground nutmeg, shredded gruyere cheese
    12 ingredients
  • Cheese Souffles
    butter, king arthur unbleached all-purpose flour and
    5 More
    butter, king arthur unbleached all-purpose flour, ground mustard, cayenne pepper, milk, shredded cheddar cheese or swiss cheese, eggs, separated
    45 min, 7 ingredients
  • Cheese Souffle from Egg Farmers of Ontario
    butter or margarine, all-purpose flour, salt, pepper, milk and
    3 More
    butter or margarine, all-purpose flour, salt, pepper, milk, grated cheddar cheese, egg yolks, whisked, egg whites , beaten until stiff
    30 min, 8 ingredients
  • Cheese Souffle
    butter, all-purpose flour, milk, salt, cayenne pepper and
    3 More
    butter, all-purpose flour, milk, salt, cayenne pepper, sharp american cheese, thinly sliced, egg yolks, egg whites , stiffly beaten
    1 hour 15 min, 8 ingredients
  • Cheese Souffle With Scallions and Chives
    unsalted butter, all-purpose flour, milk, salt and
    6 More
    unsalted butter, all-purpose flour, milk, salt, chili pepper flakes, sharp cheddar cheese, grated, egg yolks, egg whites , stiffly beaten, scallion, sliced, chives, minced
    21 min, 10 ingredients
  • Individual Berry Breakfast Souffles Individual Berry Breakfast Souffles
    eggs, beaten, water, salt, cream cheese, cubed and
    2 More
    eggs, beaten, water, salt, cream cheese, cubed, brown sugar, berries (any kind you choose)
    23 min, 6 ingredients
  • Cheese Souffle Cheese Souffle
    butter, cream of tartar, egg whites and
    7 More
    butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce
    1 hour 40 min, 10 ingredients
  • Cheese Souffle (Alton Brown) Cheese Souffle (Alton Brown)
    butter, room temperature , for greasing the souffle and
    11 More
    butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar
    1 hour , 12 ingredients
  • Individual Goat Cheese and Date Tortas Individual Goat Cheese and Date Tortas
    chopped pitted dates, goat cheese, balsamic vinegar and
    10 More
    chopped pitted dates, goat cheese, balsamic vinegar, extravirgin olive oil, dijon mustard, salt, sugar, spanish smoked paprika, garlic clove, minced, arugula or baby spinach, thick) slices french bread baguette, toasted (about 12 oz), pecan halves, each cut in half, diced red bell pepper
    13 ingredients
  • Cheese Souffle With Blueberry Sauce Cheese Souffle With Blueberry Sauce
    curd cottage cheese, softened cream cheese, egg yolk and
    16 More
    curd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice
    1 hour 15 min, 19 ingredients
  • Cheese Souffle With Corn And Jalapenos Cheese Souffle With Corn And Jalapenos
    onions, sliced, unsalted butter and
    9 More
    onions, sliced, unsalted butter, fresh jalapeno chiles , cut into halves lengthwise, seeded and cut into strips, garlic, minced, fresh corn kernels (cut off the cob), salt and freshly ground black pepper to taste, unsalted butter, shredded monterey jack cheese, shredded sharp cheddar cheese, extra-large eggs, lightly beaten, milk
    30 min, 11 ingredients
  • Cheese Souffle with Fresh Corn Cheese Souffle with Fresh Corn
    fresh corn kernels (about 3 ears ), skim milk and
    10 More
    fresh corn kernels (about 3 ears ), skim milk, all-purpose flour, fat-free cottage cheese, salt, ground red pepper, ground nutmeg, egg yolks, reduced-fat extra-sharp cheddar cheese, egg whites (at room temperature ), cream of tartar
    12 ingredients




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