149025 individual pumpkin pie no bake Recipes

buttermilk baking mix, canned pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla extract, salt, brown sugar, white sugar

splenda granular, sugar substitute, salt, cinnamon, ground ginger, pumpkin pie filling, pasteurized liquid egg-whites, pre-shredded fat free mozzarella cheese, egg substitute, warm water

all-purpose flour, whole-wheat flour, sugar, splenda no calorie, pumpkin pie spice, baking soda, baking powder, salt, canned pumpkin, eggs, vegetable oil, grated orange zest, vanilla extract, orange extract, toasted walnuts

gingersnap cookies, cream cheese, softened, sugar, cornstarch, pumpkin pie spice, eggs, canned pumpkin, light corn syrup

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

sugar, butter or 2/3 cup margarine, milk, pumpkin pie spice, peanut butter (a big spoonful), vanilla, quick oats (1 minute), butterscotch chips

cream chesse, softened, sugar, pure 100% pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, graham cracker pie crust

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

eggs, canned pumpkin, pure vanilla extract, mashed banana, pumpkin pie spice, cinnamon, baking soda, butter (plus extra for pan frying ) or 2 tsp coconut oil (plus extra for pan frying)

reduced-fat cream cheese, softened, white sugar, pure pumpkin (such as libby s), ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, divided, prepared graham cracker crust

egg, pumpkin pie filling (no spices added), cinnamon, ginger, nutmeg, salt, brown sugar, sweetened condensed milk, unbaked pie shells (store bought or see classic pie crust #26205 by mean chef)

tart apples, peeled and sliced, water, divided, sugar fre lemon gelatin, cinnamon, pumpkin pie spice, sugar free cook and serve vanilla pudding, chopped nuts, reduced fat graham cracker crust

all-purpose flour, baking powder, salt, butter, at room temperature, brown sugar , packed, eggs, at room temperature, vanilla extract, all-purpose flour, white sugar, butter, at room temperature, baking powder, salt, pumpkin pie spice, eggs, at room temperature, canned pumpkin, white sugar, cinnamon, white chocolate, chopped, pumpkin pie spice

flour, pumpkin pie spice, baking powder, baking soda, salt, butter, softened, sugar, canned pumpkin (not pumpkin pie mix), eggs, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional), powdered sugar, milk, vanilla extract

all-purpose flour, wheat bran, baking powder, pumpkin pie spice, baking soda, salt, canned pumpkin (not pumpkin pie filling), grated carrot, low-fat buttermilk, honey, butter or 1/4 cup margarine, melted, egg, vanilla, grated orange zest, chopped walnuts (optional)

heavy whipping cream, sugar, ground ginger, milk (2% or whole), sugar , plus, sugar, pumpkin pie filling , plus, pumpkin pie filling, pumpkin pie spice

butter, granny smith apples, peeled, cored and chopped in about 1/2-inch cubes, white sugar, cinnamon (or to taste), chopped walnuts, flour, brown sugar , packed, butter (no subs and just very slightly softened), salt, canned pumpkin puree, sour cream, sugar (can use less ), pumpkin pie spice, baking soda, eggs, vanilla ice cream

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted