11966 individual mini peppermint cheesecakes Recipes

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, white sugar, lemon juice, grated lemon zest, vanilla extract, egg

frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling (apple with vanilla & buttershots! canning)

cream cheese (room temp ), sugar, vanilla, eggs, semisweet chocolate, unsalted butter, oreo cookies, heavy whipping cream, sugar, frozen raspberries, sugar

unsalted butter, melted, plus extra for buttering tin, fresh breadcrumb (recipe also posted), very finely chopped toasted walnuts, kosher salt, fresh ground black pepper, fresh goat cheese, softened, cream cheese, softened, egg, lightly beaten, snipped fresh chives

navel oranges, granola cereal, cream cheese, softened, vanilla yogurt

gingersnap cookies or 18 vanilla wafers, light cream cheese, softened, sugar, pumpkin pie spice, ground cinnamon, vanilla extract, eggs, canned pumpkin, cornstarch, light corn syrup or 1/3 cup honey, cupcake liners

crushed chocolate wafer cookies, sugar, butter, melted, egg white, lightly beaten, cream cheese, softened, sugar, strawberry extract, eggs, sour cream, all-purpose flour, cream, strawberry , heart cutouts

vanilla wafer crumbs, margarine, melted, less fat cream cheese, softened, vanilla extract, lemon juice, sugar, egg, pitted canned or frozen tart red cherries, sugar, cornstarch

vanilla wafers or nilla wafers, less fat cream cheese, softened, sugar, eggs, lemon juice, vanilla extract, apricot preserves, garnish optional: 24 dried apricots , and 24 mint leaves.

chopped pecans, butter or margarine, melted, unflavored gelatin, peeled and sliced dickey farms peaches, cream cheese, softened, paper liners for regular size muffin tins, skim milk, sugar, cold water

graham crackers , mashed into crumbs, reduced-calorie margarine, melted, fat free cream cheese, light cream cheese, fresh lemon juice, egg whites, vanilla extract, sugar, light cherry pie filling, warmed

whole milk ricotta cheese, sour cream, heavy whipping cream, sugar, grated orange peel, vanilla, eggs, gingerbread cookies , 3 inches in diameter (german lebkuchen), apricot preserves, apple juice

gingersnap crumbs or 1 cup graham cracker, unsalted butter, melted, salt, cream cheese, room temperature, granulated sugar, granulated sugar, eggs, room temperature, heavy cream, pure vanilla extract, ground cinnamon, pumpkin puree, brown sugar , packed, salt, pumpkin pie spice, eggs, evaporated milk, heavy cream

vanilla wafers, cream cheese, softened, cream cheese, softened, sugar, amaretto (your preference..i use the extract) or 1/2 tsp almond extract (your preference..i use the extract), eggs, chocolate chips or 1 (12 oz) bag white

unsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

vanilla wafers, cream cheese, granulated sugar, egg, lemon juice, grated lemon peel, vanilla extract

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)