Directions:
- 1. Preheat oven to 325°F (160°C). Line a muffin tin with paper baking cups.
- 2. Divide vanilla wafers, placing one in the bottom of each cup. In a medium mixing bowl, beat together cream cheese, sugar, egg, lemon juice, lemon peel and vanilla until light and fluffy.
- Fill paper cups two-thirds full.
- 3. Bake for 15 to 20 minutes or until cheesecake is just set.
- Makes 12 miniature cheesecakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.73 Kcal (225 kJ) | ||
| Calories from fat | 16.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 7% | |
| Sodium | 29.11mg | 1% | |
| Potassium | 14.4mg | 0% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.08 Kcal (1307 kJ) | ||
| Calories from fat | 95.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 3% | |
|---|---|---|---|
| Cholesterol | 116.97mg | 7% | |
| Sodium | 169.07mg | 1% | |
| Potassium | 83.62mg | 0% | |
| Total Carbs | 50.56g | 3% | |
| Sugars | 41.5g | 29% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 5.15g | 2% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 40.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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